Garland PS-6-24BG-2626 specifications Performer S Series, Broiler/Griddle Range, Models

	Item: ______________________________
	Quantity: __________________________
Performer S Series 60"	Project: ____________________________
	Date: ______________________________
	Approval: __________________________
Broiler/Griddle Range

Models:

 PS-6-24BG-26  PS-6-24BG-2626

Performer S

Model PS-6-24BG-2626

NOTE: Ranges supplied with casters must be installed with an approved restraining device.

Standard Features:

•Stainless steel front, sides and front plate rail

•Stainless steel two piece backguard and plate shelf,

(easy to assemble)

•Large, durable control knobs

•Strong, keep-cool oven door handle

•6" (152mm), chrome plated adjust- able legs

•Pressure regulator; 3/4" (19mm), rear gas connection

•One-piece, cast iron, lift-off top grate; each 12" (305mm), wide x 25" (635mm), deep on open burners

•Geometric open burner with center pilot; 32,000 BTU/Hr (NAT) or 28,000 BTU/Hr (PRO) per burner

•Large capacity, removable, alumi- nized drip pan for open burners

•5/8" (16mm) thick steel griddle plate with manual valve control

•3" (76mm) wide drip trough for broiler/griddle

•14,000 BTU/Hr cast iron burner(s); one per, three per 24" broiler/griddle

•Aluminized drip tray for broiler/ griddle

•One chrome plated broiler rack on 2-position rack guides

•26" Standard oven(s) rated 35,000 BTU/Hr each

•Thermostat with temperature range of Low to 500°F, (260°C)

•Chrome plated oven rack on remov- able 4-position rack guides

•Porcelainized oven interior, (exclud- ing top)

•Cabinet base in lieu of (1) oven

Optional Features:

Extra oven racks

6" (152mm), swivel casters, (4)two locking

Hot top in lieu of two open burners

Stainless steel work surface in lieu of two open burners

Grooved griddle

Convection oven, in lieu of standard oven w/1725RPM, 1/3HP fan motor, 3 chrome plated oven racks on 3- position rack guides

Stainless steel door(s) on cabinet base

Stainless steel intermediate shelf in cabinet base

Reverse broiler/griddle location, (left side)

Stainless steel legs

Flanged feet

Series 60" Broiler/Griddle Range

Specifications:

Medium-Duty Range, Model:_________, with total BTU/Hr

rating of :_________, when fueled by natural/propane gas.

Finish is to be stainless steel, front and sides. Unit is to have 6" (152mm) legs with adjustable feet.

Oven: Oven door is to be one piece. Oven interior is to be porcelainized with a heavy-duty, "keep cool" door handle. Standard oven to come with a thermostat having temperature range from Low to 500°F, (260°C). Oven interior is to have one chrome plated oven rack and four-position rack guides.

Open Burners: are to be 32,000 BTU/Hr per burner, (NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a one-piece, cast iron top grate over two open burners.

Broiler/Griddles: are to have 5/8" (16mm), thick steel plate with 3" (76mm), wide grease trough. Burners are to be rated 14,000 BTU/Hr per burner. Three burners per 24" (610mm), broiler/ griddle. Burners provide simultaneous heat to both broiler and griddle.

Garland Commercial	Garland Commercial Ranges Ltd	Enodis UK LTD
Industries, LLC	1177 Kamato Road,	Swallowfield Way,
185 East South Street	Mississauga, Ontario	Hayes, Middlesex
Freeland, PA 18224	L4W 1X4 CANADA	UB3 1DQ ENGLAND
Phone: (570) 636-1000	Phone: 905-624-0260	Telephone: 081-561-0433
Fax: (570) 636-3903	Fax: 905-624-5669	Fax: 081-848-0041