Item: ______________________________

 

Quantity: __________________________

Performer S Series 60"

Project: ____________________________

Date: ______________________________

 

Approval: __________________________

Broiler/Griddle Range

 

Models:

PS-6-24BG-26

PS-6-24BG-2626

Performer S

Model PS-6-24BG-2626

NOTE: Ranges supplied with casters must be installed with an approved restraining device.

Standard Features:

Stainless steel front, sides and front plate rail

Stainless steel two piece backguard and plate shelf,

(easy to assemble)

Large, durable control knobs

Strong, keep-cool oven door handle

6" (152mm), chrome plated adjust- able legs

Pressure regulator; 3/4" (19mm), rear gas connection

One-piece, cast iron, lift-off top grate; each 12" (305mm), wide x 25" (635mm), deep on open burners

Geometric open burner with center pilot; 32,000 BTU/Hr (NAT) or 28,000 BTU/Hr (PRO) per burner

Large capacity, removable, alumi- nized drip pan for open burners

5/8" (16mm) thick steel griddle plate with manual valve control

3" (76mm) wide drip trough for broiler/griddle

14,000 BTU/Hr cast iron burner(s); one per, three per 24" broiler/griddle

Aluminized drip tray for broiler/ griddle

One chrome plated broiler rack on 2-position rack guides

26" Standard oven(s) rated 35,000 BTU/Hr each

Thermostat with temperature range of Low to 500°F, (260°C)

Chrome plated oven rack on remov- able 4-position rack guides

Porcelainized oven interior, (exclud- ing top)

Cabinet base in lieu of (1) oven

Optional Features:

Extra oven racks

6" (152mm), swivel casters, (4)two locking

Hot top in lieu of two open burners

Stainless steel work surface in lieu of two open burners

Grooved griddle

Convection oven, in lieu of standard oven w/1725RPM, 1/3HP fan motor, 3 chrome plated oven racks on 3- position rack guides

Stainless steel door(s) on cabinet base

Stainless steel intermediate shelf in cabinet base

Reverse broiler/griddle location, (left side)

Stainless steel legs

Flanged feet

Series 60" Broiler/Griddle Range

Specifications:

Medium-Duty Range, Model:_________, with total BTU/Hr

rating of :_________, when fueled by natural/propane gas.

Finish is to be stainless steel, front and sides. Unit is to have 6" (152mm) legs with adjustable feet.

Oven: Oven door is to be one piece. Oven interior is to be porcelainized with a heavy-duty, "keep cool" door handle. Standard oven to come with a thermostat having temperature range from Low to 500°F, (260°C). Oven interior is to have one chrome plated oven rack and four-position rack guides.

Open Burners: are to be 32,000 BTU/Hr per burner, (NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a one-piece, cast iron top grate over two open burners.

Broiler/Griddles: are to have 5/8" (16mm), thick steel plate with 3" (76mm), wide grease trough. Burners are to be rated 14,000 BTU/Hr per burner. Three burners per 24" (610mm), broiler/ griddle. Burners provide simultaneous heat to both broiler and griddle.

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

Page 1
Image 1
Garland PS-6-24BG-2626 specifications Performer S, Models, Standard Features, Optional Features, Specifications

PS-6-24BG-2626, PS-6-24BG-26 specifications

The Garland PS-6-24BG-26 and PS-6-24BG-2626 are premium models in the realm of commercial cooking equipment, designed specifically to meet the demanding needs of restaurants and large-scale culinary operations. Known for their durability and performance, these units are essential for any serious kitchen.

One of the standout features of the Garland PS-6-24BG-26 is its six open burners. These burners provide a powerful flame that allows chefs to achieve precision in various cooking techniques, from simmering to high-heat searing. The burners are designed with heavy-duty cast iron grates, offering exceptional heat retention and distribution, which ensures even cooking and reduces the likelihood of hot spots.

The PS-6-24BG-2626 model extends this functionality with an additional built-in griddle or boiler option that caters to diverse cooking needs. This versatile design allows users to cook a variety of foods simultaneously, streamlining the cooking process and enhancing productivity during peak service hours. Additionally, the adjustable thermostatic controls provide the flexibility to maintain consistent temperatures across the griddle surface.

Both models feature a sturdy stainless-steel construction that not only enhances durability but also simplifies cleaning and maintenance. The sleek finish is resistant to stains and corrosion, ensuring that the equipment maintains its professional appearance even after heavy usage. The easy-to-access grease tray also aids in simplifying clean-up, promoting a hygienic cooking environment.

A notable technological advancement in these Garland models is the inclusion of a robust, energy-efficient ignition system. This system enables burners to ignite quickly and reliably, minimizing wait times and energy consumption. Moreover, the adjustable legs provide stability on uneven surfaces, allowing kitchens to adapt to various floor layouts.

The PS-6-24BG-26 and PS-6-24BG-2626 come equipped with safety features like a manual reset for the thermocouple and flame safety devices that prevent gas leakage, ensuring peace of mind in busy kitchen environments.

In summary, the Garland PS-6-24BG-26 and PS-6-24BG-2626 represent a pinnacle of commercial kitchen equipment, combining power, versatility, and safety in a robust design. With their advanced features and technologies, these units are ideal for chefs seeking efficiency and reliability in a high-demand cooking environment. Investing in these models means equipping any culinary operation with tools that enhance performance and elevate the overall dining experience.