Garland U36-2G24R specifications Restaurant Range, U Series 36 Gas, Models, Standard Features

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	Quantity: __________________________
U Series 36" Gas	Project: ____________________________
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	Approval: __________________________

Restaurant Range

Models:

 U36-6R	 U36-4G12R	 U36-2G24R	 U36-G36R
 U36-6S	 U36-4G12S	 U36-2G24S	 U36-G36S

U Series 36" Gas

Model U36-6R

NOTE: Ranges supplied with casters must be installed with an approved restraining device.

Standard Features:

•Large 27" (686mm) work top surface

•Stainless steel front and sides

•Stainless steel 5" (127mm) plate rail

•Stainless steel backguard, w/remov- able stainless steel shelf

•12" (305mm) section stamped drip trays w/ dimpled bottom

•6" (152mm) adj. stainless steel legs

•Large easy-to-use control knobs

•Gas regulator

Standard on Applicable Models:

•Cabinet base in lieu of oven, suffix S

•Ergonomic split cast iron top ring grates

•Powerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner

•5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left

•4-1/4" (108mm) wide grease trough

•18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle

•38,000 Btuh/ 11.13 kW cast iron “H” style oven burner

•Snap action modulating oven ther- mostat low to 500° F

•Large porcelain ribbed oven bottom & door, aluminized steel top, sides and back; oven fits standard sheet pans in both directions for standard ovens

•Strong, keep-cool oven door handle

•Nickel plated oven rack and 3-posi- tion removable oven rack guide

•Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to C

Optional Features:

Convection oven motor 240v 50/60HZ single phase

Snap action modulating griddle con- trol 175° to 425° F

Grooved griddle in 1/2 or full plate section widths

Hot top 12" (305mm) plate in lieu of two open burners, manual valve con- trolled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side

Low profile 9-3/8" (238mm) back- guard stainless steel front and sides

Stainless steel back for high shelf, low profile backguard or range

Chef Oven Upgrade Package: fully porcelain oven w/ribbed hearth & door liner

Additional oven racks

6" (152mm) swivel casters (4), w/front locking, leveling or non-leveling (specify)

Flanged deck mount legs

Stainless steel door for storage base models

Intermediate stainless steel shelf for storage base models

Celsius temperature dials

Restaurant Range

Specifications:

Gas restaurant series range with large capacity (standard) oven. 35 7/16" (900mm) wide with a 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door

liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convec- tion oven or storage base in lieu of standard oven.

Garland Commercial	Garland Commercial Ranges Ltd	Enodis UK LTD
Industries, LLC	1177 Kamato Road,	Swallowfield Way,
185 East South Street	Mississauga, Ontario	Hayes, Middlesex
Freeland, PA 18224	L4W 1X4 CANADA	UB3 1DQ ENGLAND
Phone: (570) 636-1000	Phone: 905-624-0260	Telephone: 081-561-0433
Fax: (570) 636-3903	Fax: 905-624-5669	Fax: 081-848-0041