Model

 

Total

Shipping Information

Description

BTU/Hr

 

 

 

Number

Lbs.

Kg

Cu Ft 2

 

Natural

 

 

 

 

 

 

 

 

 

 

 

U36-6R1

Six Open Burners w/26" Oven

230,000

430

195

37

U36-6S

Six Open Burners w/Storage Base

192,000

310

141

37

U36-4G12R1

12" Griddle, Four Open Burners w/26" Oven

184,000

460

209

37

U36-4G12S

12" Griddle, Four Open Burners w/Storage Base

146,000

340

154

37

U36-2G24R1

24" Griddle, Two Open Burners w/26" Oven

138,000

495

225

37

U36-2G24S

24" Griddle, Two Open Burners w/Storage Base

100,000

375

170

37

U36-G36R1

36" Griddle w/26" Oven

92,000

530

240

37

U36-G36S

36" Griddle w/Storage Base

54,000

410

186

37

1 Available with convection oven change R to C  

2 Ranges with convection ovens "C" are 57 Cu Ft

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Width

Depth3

Height

Oven Interior-in (mm)

Combustible Wall

Entry Clearances

Manifold Operating

w/shelf

Clearance-In (mm)

In (mm)

Pressure

In (mm)

In (mm)

 

 

 

In (mm)

Height

Depth4

Width

Sides

Rear

Crated

Uncrated

Natural

Propane

35-7/16

34-1/2

57

13

26

26-1/4

14

6

37

36-1/2

4.5" WC

10" WC

(900)

(876)

(1448)

(330)

(660)

(667)

(356)

(152)

(940)

(927)

11 mbar

25 mbar

3 Convection oven base models add 3 7/8” (98mm) to the depth of the unit.  4 Convection oven depth 22" (559mm)

Gas input ratings shown for installations up to 2000 ft.,(610m)

 

Burner Ratings (BTU/Hr/kW)

above sea level. Please specify altitudes over 2000 ft.

 

 

 

 

Griddle/

Standard Oven

 

 

3-1/2"

 

Gas Type

Open Top

 

6' POWER CORD

 

 

Hot Top

or Convection

 

 

 

 

(FOR OPTIONAL

[89mm]

2-1/4"

Natural

32,000/9.37

18,000/5.27

38,000/11.13

CONVECTION MOTOR)

 

 

[57mm]

 

 

 

Propane

26,000/7.61

18,000/5.27

32,000/9.38

 

 

 

 

 

 

 

 

Note: Installation clearance reductions are applicable only

34-1/2"

 

 

27-1/4"

where local codes permit.

 

 

 

 

 

 

 

 

 

 

 

[692mm]

This product is not approved for residential use.

[876mm]

 

 

 

 

Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors

 

 

 

 

 

 

 

 

are supplied with 6’/1829mm cord and plug (NEMA 5-15P);

 

 

 

 

240V ,50/60 Hz, 1 phase motors are not supplied with cord

 

 

 

5"

and plug and must have direct connect.

 

 

 

 

 

 

 

 

 

 

 

 

[127mm]

 

12-1/8"

 

 

 

 

35-1/2"

 

 

 

 

 

 

 

 

 

 

[307mm]

 

 

 

 

[900mm]

 

 

 

 

 

 

 

 

 

 

21"

 

18-3/8"

 

 

51"

1-1/2"

 

[534mm]

 

 

 

 

 

 

 

[466mm]

 

 

[1296mm]

[39mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

STD BACKGUARD

 

 

 

 

 

 

 

 

3/4" N.P.T.

 

 

 

 

 

 

 

W/HIGH SHELF

REAR GAS

 

 

 

 

 

 

 

 

INLET

 

 

 

 

 

 

 

 

 

 

 

30"

 

 

 

 

39-3/8"

 

 

 

 

 

 

 

[1000mm]

 

 

[763mm]

 

 

 

 

23"

 

 

 

 

 

LOW PROFILE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BACKGUARD

[586mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6"

13-7/8"

 

 

 

 

 

 

 

[352mm]

 

 

 

 

 

 

 

[152mm]

 

 

3-7/8" [98mm]

 

 

 

ADD WHEN

31-1/8"

 

 

 

 

 

 

 

ADD FOR

 

 

 

 

DOOR OPEN

[791mm]

 

 

 

 

 

CONVECTION OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Form# U36 Series (09/02/08)

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

 

 

 

 

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

 

 

 

 

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

 

 

 

 

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

 

 

 

 

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

 

 

 

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

 

 

 

 

U Series 36" Gas Restaurant Range

Page 2
Image 2
Garland U36-G36R Height Oven Interior-in mm, Width Sides Rear Crated Uncrated Natural, Burner Ratings BTU/Hr/kW

U36-4G12S, U36-4G12R, U36-6R, U36-6S, U36-2G24S specifications

The Garland U36 series, including models U36-6S, U36-2G24S, U36-4G12R, U36-2G24R, and U36-G36S, represents a pinnacle of innovation in the realm of professional kitchen equipment, specifically designed for busy commercial environments. Each model is crafted with robust construction and advanced technology, ensuring reliability and efficiency in high-demand cooking scenarios.

The U36-6S model features six powerful burners that deliver precise heat control for versatile cooking methods. It is equipped with solid cast iron grates, providing excellent heat retention and distribution. The heavy-duty stainless steel construction ensures durability, while the adjustable flame control allows chefs to achieve the perfect temperature for any recipe, from simmering sauces to searing meats.

The U36-2G24S is tailored for versatility, featuring two powerful burners and a griddle surface designed for high-volume cooking. This model excels in preparing a range of dishes, offering chefs the ability to cook pancakes, burgers, and stir-fries simultaneously. The built-in grease trough simplifies cleanup, while the stainless steel finish ensures both longevity and a sleek look.

For operations requiring more cooking space, the U36-4G12R combines four burners with a spacious 12-inch raised griddle. This model is particularly effective in busy kitchens where quick service is paramount. The separate controls for each burner provide flexibility in cooking different items at varying temperatures, enhancing workflow efficiency.

The U36-2G24R, similar to the U36-2G24S, features dual burners and a griddle surface, but with an emphasis on radiant heat cooking methods. This configuration enables chefs to create perfect dishes that require balanced heating, making it ideal for diverse menus. The model is designed with an easy-to-clean, removable grease tray that contributes to the overall ease of maintenance.

Finally, the U36-G36S stands out with its expansive griddle surface. This model is designed for establishments that grill or sauté large quantities of food at once. The high-output burners under the griddle provide rapid heating, ensuring quick service without compromising on quality. The temperature regulation technology allows for precise cooking, essential for dishes that require meticulous heat control.

Overall, the Garland U36 series offers an impressive combination of power, efficiency, and versatility. The enduring quality of stainless steel construction, coupled with innovative cooking technologies, makes these models a go-to choice for professional kitchens seeking to elevate their culinary capabilities. Each unit is engineered to meet the needs of chefs who demand performance without sacrificing quality or efficiency in their food preparation processes.