CLEANING
1.Before cleaning, be sure the unit is switched off and the cord is unplugged.
2.Whenever possible, rinse parts immediately after processing for easy cleanup.
3.Wipe the base, control knob, and feet with a damp cloth and dry thoroughly. Stubborn spots can be removed by rubbing with a damp cloth and a mild, non- abrasive cleaner. Do not immerse the base in liquid.
4.All removable parts can be washed by hand or in a dishwasher, top rack.
•If washing by hand, wash in hot, sudsy water, rinse, and dry thoroughly. If necessary, use a small nylon bristle brush to thoroughly clean the bowl and food chute/cover, this type of brush will also help prevent cutting yourself on the chopping blade and slice/shred disc.
•If washing in a dishwasher, place removable parts on the top rack
5.Do not use rough scouring pads or cleansers on any plastic or metal parts.
6.Do not fill the bowl with boiling water or place any of the parts in boiling water. Some foods, such as carrots, may temporarily stain the bowl. To remove stains, make a paste of 2 tablespoons (30ml) baking soda and 1 tablespoon (15ml) warm water. Apply the paste to the stains and rub with a cloth. Rinse in sudsy water and dry.
CHOPPING GUIDE
Food | Amount | Directions |
Baby Food | Up To 4 Cups | Add Up To 4 Cups(1000ml) Cooked |
| (1000ml) | Vegetables And/or Meat To Bowl, |
|
| Along With 1/4 Cup(60ml) Liquid |
|
| Per Cup Of Solid Food, Process |
|
| Continuously To Desired Fineness. |
Bread Crumbs | Up To 5 Slices | Cut Either Fresh Or Dry Bread |
|
| Slices Into1 |
|
| Pieces. Add To Bowl And Process |
|
| To Fine Crumbs. |
Cookie/cracker Crumbs | Up To 5 Cups | Use For Crumbing Graham |
| (1250ml) | Crackers, Chocolate Or Vanilla |
|
| Wafers. Break Larger Crackers |
|
| Into 1 |
|
| Pieces. Add To Bowl And Process |
|
| Until Fine. |
Cranberries, Minced | 3 Cups (750ml) | Pulse To Chop To Desired |
|
| Fineness. Can Also Add Sugar To |
|
| Make Cranberry Relish. |
Eggs, Chopped | Up To 12 | Peel, Dry And Halve |
|
| Eggs. Add To Bowl. Pulse To Chop, |
|
| Checking Fineness After |
|
| Pulses. |
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