CLEANING

1.Before cleaning, be sure the unit is switched off and the cord is unplugged.

2.Whenever possible, rinse parts immediately after processing for easy cleanup.

3.Wipe the base, control knob, and feet with a damp cloth and dry thoroughly. Stubborn spots can be removed by rubbing with a damp cloth and a mild, non- abrasive cleaner. Do not immerse the base in liquid.

4.All removable parts can be washed by hand or in a dishwasher, top rack.

If washing by hand, wash in hot, sudsy water, rinse, and dry thoroughly. If necessary, use a small nylon bristle brush to thoroughly clean the bowl and food chute/cover, this type of brush will also help prevent cutting yourself on the chopping blade and slice/shred disc.

If washing in a dishwasher, place removable parts on the top rack only-not in or near the utensil basket.

5.Do not use rough scouring pads or cleansers on any plastic or metal parts.

6.Do not fill the bowl with boiling water or place any of the parts in boiling water. Some foods, such as carrots, may temporarily stain the bowl. To remove stains, make a paste of 2 tablespoons (30ml) baking soda and 1 tablespoon (15ml) warm water. Apply the paste to the stains and rub with a cloth. Rinse in sudsy water and dry.

CHOPPING GUIDE

Food

Amount

Directions

Baby Food

Up To 4 Cups

Add Up To 4 Cups(1000ml) Cooked

 

(1000ml)

Vegetables And/or Meat To Bowl,

 

 

Along With 1/4 Cup(60ml) Liquid

 

 

Per Cup Of Solid Food, Process

 

 

Continuously To Desired Fineness.

Bread Crumbs

Up To 5 Slices

Cut Either Fresh Or Dry Bread

 

 

Slices Into1 1/2-2 Inch (3.75&5cm)

 

 

Pieces. Add To Bowl And Process

 

 

To Fine Crumbs.

Cookie/cracker Crumbs

Up To 5 Cups

Use For Crumbing Graham

 

(1250ml)

Crackers, Chocolate Or Vanilla

 

 

Wafers. Break Larger Crackers

 

 

Into 1 1/2-2 Inch (3.75&5cm)

 

 

Pieces. Add To Bowl And Process

 

 

Until Fine.

Cranberries, Minced

3 Cups (750ml)

Pulse To Chop To Desired

 

 

Fineness. Can Also Add Sugar To

 

 

Make Cranberry Relish.

Eggs, Chopped

Up To 12

Peel, Dry And Halve Hard-cooked

 

 

Eggs. Add To Bowl. Pulse To Chop,

 

 

Checking Fineness After 4-5

 

 

Pulses.

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GE 169142, 169141 manual Cleaning, Food Amount Directions

169142, 169141 specifications

GE 169141 and GE 169142 are notable members of General Electric's extensive portfolio of industrial components, particularly within the aerospace and aviation sectors. These components are designed to enhance the performance and efficiency of various aircraft engines, making them valuable assets in modern aviation technology.

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