GE 169142, 169141 manual Shredding Guide, Slicing Guide, Food, Directions

SHREDDING GUIDE

Food	Directions
Cabbage	Use Shredding Disc For Very Fine Cabbage Or Slaw. Cut Into
	Pieces To Fit Chute. Shred Using Light Pressure. Empty Bowl
	As Cabbage Reaches Disc.
Carrots	Position In Chute And Shred.
Cheese,cheddar	Cheese Must Be Well Chilled. Cut To Fit Chute.
Cheese, Mozzarella	Cut To Fit Chute. Cheese Must Be Chilled In Freezer For 30
	Minutes Prior To Shredding. Use Light Pressure.
Potatoes	Cut To Fit Chute.
Zucchini	Cut To Fit Chute, Either Lengthwise Or Horizontally.
SLICING GUIDE
Food	Directions
Apple	Halve And Stack Horizontally In Chute. Use Firm Pressure.
Cabbage/lettuce	Halve Head, Cut To Fit Chute.
Carrots	Cut To Fit Chute.
Celery	Remove String. Pack Chute For Best Results.
Cucumber	Cut To Fit Chute If Necessary.
Mushrooms	Stack Chute With Mushrooms On Their Sides For
	Lengthwise Slices.
Onions	Halve And Fill Chute, Positioning Onions Upright For
	Coarsely Chopped Results.
Peaches/pears	Halve And Core. Position Upright In Chute And Slice Using
	Light Pressure.
Peppers,	Halve And Seed. Fit Pepper Up Bottom Of Chute, Squeezing
Green,red,yellow Etc. Slightly To Fit If Necessary. Cut Large Ones Into Quarters
	Or Strips, Depending On Desired Results. Slice Using
	Moderate Pressure.
Pepperoni	Cut Into3”(8cm) Lengths. Remove Inedible Casing.
Potatoes	Peel If Desired. Position In Chute, Cutting Large Potatoes In
	Halves.
Strawberries	Hull. Arrange Berries On Their Sides For Lengthwise slices.
Tomatoes	Use Small Tomatoes For Whole Slices, Halve If Necessary.
	Use Gentle, But Firm Pressure.
Turnips	Peel. Cut Turnips To Fit Chute.
Zucchini	Slice Off Ends. Use Small Squash For Whole Slices; Halve
	Larger Ones To Fit Chute.

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