GE 169175, 169169 manual Salsa Recipes, Canned Tomato Salsa, Fresh Tomato Salsa

Barcode: 690 5020 10 000 6 00226

Salsa Recipes

Canned Tomato Salsa

1)28 Oz Can Whole Can Tomatoes

2)2 Cloves Garlic

3)1 TBSP Lemon Juice

4)1 TSP Salt

5)2 Jalapeno Peppers (Increase or decrease to taste)

6)1 Medium Onion

7)½ Cup Cilantro

•Drain whole tomatoes

•Place half of the tomatoes in the blender jar. Make sure that the tomatoes are evenly distributed in the jar.

•Place Garlic, Lemon Juice and Salt in the jar next.

•Quarter the jalapeno peppers and place in the jar.

•Cut onion into eighths and put into jar. Remove outer layer of onion before placing in the jar.

•Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute the Cilantro evenly in the jar.

•Place the remaining tomatoes in the jar.

•Turn unit on and press salsa function button

Fresh Tomato Salsa

1)4 Roma Tomatoes

2)½ Cup Tomato Juice

3)2 Clove Garlic

4)½ TBSP Lemon Juice

5)½ TSP Salt

6)1 Jalapeno Peppers (Increase or decrease to taste)

7)1 Small Onion

8)¼ cup or he leaves from 5 to 10 Cilantro sprigs

•Cut Roma Tomatoes in eighths

•Place 2 tomatoes in the blender jar. Make sure that the tomato is evenly distributed in the jar.

•Place Garlic, Lemon Juice and Salt in the jar next.

•Quarter the jalapeno pepper and place in the jar.

•Cut onion into eighths and put into jar. Remove outer layer of onion before placing in the jar.

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Client:	AirLux (Wal*Mart)	Date:	29.12.2007
Project:	169169	Version:	09
Language:	EN	Page:	13	(of 18 pages)