GE 169169, 169175 manual Tomato / Tomatillo Salsa, Marinara Sauce

Barcode: 690 5020 10 000 6 00226

Salsa Recipes

•Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute the Cilantro evenly in the jar.

•Place the remaining tomato in the jar. Be sure to cut tomato into eight equal parts

•Turn unit on and press salsa function button.

Tomato / Tomatillo Salsa

1)14,5 Oz Can Whole Can Tomatoes

2)4 Tomatillos

3)2 Cloves Garlic

4)1 TBSP Lemon Juice

5)1 TSP Salt

6)2 Jalapeno Peppers (Increase or decrease to taste)

7)1 Medium Onion

8)½ Cup Cilantro

•Drain whole tomatoes

•Place the tomatoes in the blender jar. Make sure that the tomatoes are evenly distributed in the jar.

•Place Garlic, Lemon Juice and Salt in the jar next.

•Quarter the jalapeno peppers and place in the jar.

•Cut onion into eighths and put into jar. Remove outer layer of onion before placing in the jar.

•Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute the Cilantro evenly in the jar.

•Place the Tomatillos in the jar. Tomatillos should be quartered.

•Turn unit on and press salsa function button.

Sauce

Marinara Sauce

1)28 Oz Can Whole Can Tomatoes

2)6 Oz Can Tomato Paste

3)1 Cloves Garlic

4)4 TBSP Chopped Parsley

5)1 TSBP Oregano

6)1 TSP Salt

7)¼ TSP Black Pepper

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Client:	AirLux (Wal*Mart)	Date:	29.12.2007
Project:	169169	Version:	09
Language:	EN	Page:	14	(of 18 pages)