stqggested$km$gt?times Tostorechew, wmpwellwith

formeat am.?lpoudtry* wwxpaperor aluminumfoil,or put ina plasticbog,

wrapwellin f’rcezer-weightfoil(or otherheavy-dutywrappingmnterhd) formingit carefullyto theshapeof

Eatingqualitydrops

RKFRI:RIITOR

FRE!’2ER

after time shown

350;;Y:QOF.

~o~.

 

 

 

hIIfN’dTHS

FreshMeats

 

 

 

 

6 to 12

Roasts (Beef& Lamb). . .

. .

3 to 5

Roasts (Pork & Veal). . . .

. .

3 to 5

4t08

Steaks (Beef)

. .

3t05

6 to 12

Chops (Lamb)

. .

3t05

6t09

Chops (Pork)

. .

3t05

3t04

Ground & Stew Meats. . .

~.

1 to 2

3t04

Variety Meats

. .

lto2

3t04

Sausage (Pork)

. .

lto2

lto2

ProcessedMeats

 

 

1

Bacon .

. . . . . . . . . . . . ...

7

 

Frankfurters

7

 

%

tfarn(Wtiole)

7

 

lto2

Ham(Half)

..3to5

lto2

f-tam(Slices)

3

 

lto2

Luncheon Meats

. .

3t05

Freezing

Sausage (Smoked)

7

not recom-

Sausage(Dry &Semi-Dry) .

. .

14 to 21

mended.

~oolifA

Meats

 

 

 

CookedMeats and

 

 

2t03

Meat Dishes

3t04

Gravy & Meat Broth

lto2

2t03

FreshPoultry

 

 

12

Chicken &Turkey (Whole). . .

1 to 2

Chicken (Pieces)

.

1 to 2

9

Turkey (Pieces)

.

lto2

:

Duck & Goose (Whole). . . .

1 to 2

Giblets . .

. . . . . . . . . . . . .

.

lto2

3

lJ301fefJ

Poultry

 

 

6

PiWf?S(Covered with Broth)

 

1 to 2

Pieces (PJotCovered)

3 to 4

1

Cooked Poultry Dishes . . . .

.

3 to 4

4t06

Fried Chicken

. 3t04

4

(Oherthanformeats& poultry) FREEZER

Most fruits and vegetables. . . . . . ...8-12 months Lean fish . . . . . . . . . . . . . . . . . . . . ..6-8 months Fatty fish, rolls and breads,

soups,stew,casseroles. . . . . ...2-3 months

~Carefullywraptoexpelair and helppreventmold.

@Storepre-packagedcheesein its ownwrappingif youwish.

Tostorevegetables,usethe vegetabledrawers—they’vebeen designedto preservethenatural moistureandfreshnessofproduce.

~Coveringvegetableswitha moist towelMps maintaincrispness,

o Asa furtheraidto freshness, pre-paclwgedvegetablescanbe storedin theiroriginalwrapping.

Note:Specialfreshfood

compatinxntdrawers(onmodels so equipped)makeit unnecessary to wrapcertainfoodswhichthey’ve beendesignedto,preserveThese. drawersaredescribedonpage Z

‘lbstore ice cream-pine-quality ice cream,withhighcream content,willnormallyrequire slightlylowertemperaturesthan more“airy”already-packaged brandswithlowcreamcontent.

fJ~twiU be necessary toexperimentto determinethe freezercompartment locationandtemperaturecontrol settingto keepyourice creamat therightservingtemperature.

@Therearofthefreezercompartment is slightlycolderthanthe front.

thecontents.Thisexpelsair, Fold andcrimpendsd’thept@8gf?Ml

providea good,Imtingseal.

Don’trefreezemeatthathas

completelythawed;meat,whether rawor cooked,canbe fraztm successt%ilyonlyonce,

Limitf’reezingoffresh(unfrozen) meatsor seafoodsto21.poundsat a time.

For’convenience0.

~Storelikethingstogethm,This savesbothtimeandelectricity becauseyoucanfindfc)odsfaster.

o Placethe oldestitemsup frontso theycanbe usedup promptly.

~Use shelveson thedoor formost oftenused saucesandcondiments.

~Usethe Adjusts-Tempdrawer,on modelsso equipped,fortemporary storageof meatsyoudo notfreeze.

Tosm’wmoneyinenergy andfoodCOst$

@Placemostperishableitems,such as milk,creamor cottagecheese, towardthe rear ofthe top shelf,as theywillstaycoldestin thispm-t ofthefresh foodcompartment.

@Covermoistfoodswithtightlids,

Cakes, pies, sandwiches,

Ieft-overs (cooked),

Ice cream (original carton). . . . ...1 month max.

Newtechniquesareconstantlybeingdeveloped. Consultthe Collegeor CountyExtension Serviceor your local Utility Companyfor the latestinformationonfreezingandstoringfoods.

*U.S. Department otAgriculture

Meats,fish and poultrypurchased fromthe storevaryin qualityand age;consequently,safestorage timein yourrefrigeratorwillvary.

TOstore unfrozen meats, fish and poultry:

~Alwaysremovestorewrappings.

~Rewraph foil, filmor waxpaper and refrigerateimmediately.

Tips‘on freezhg foods

Therearethreeessentialrequirements for efficienthomefreezing.

1.Initial quality.Freezeonlytop- qualityfbods.Freezingretainsquality andflavor;it cannotimprovequality.

2.Speed. The quickerfruitsand vegetablesare frozenafterpicking, the betterthe frozenproductwill be. You’llsavetime,too, withless cullingand sortingto do.

3.Proper packaging.Use food wrapsdesignedespeciallyfor freezing;they’rereadilyavailable at mostfoodstores.

plasticfilmor foil.

@Leafvegetablesandfruitsplacedin storagedrawerswilllastlongerwhen storedin closedplasticcontainers or wrappedin plasticfilm.

@Do not overloadyourfresh food or freezercompartmentwitha lot of warmfoodat once.

~Openthe doorthe fewesttimes possibleto saveelectricalenergy.

~Whengoingout oftownfor severaldays,leaveasfewperishables aspossiblein therefrigerator.Myour refrigeratorhas an icernaker,setth icernakerto the OFF positionand shutoffwaterto therefrigerator.

6

Page 6
Image 6
GE 49-6514 manual For’convenience, Tosm’wmoneyinenergy andfoodCOst$, Tips‘on freezhg foods, Lto2

49-6514 specifications

The GE 49-6514 is a highly regarded kitchen appliance that has made waves in the home cooking sector for its versatility and performance. This appliance is particularly known for its multifaceted functionalities, which cater to the needs of modern home chefs. It embodies a combination of innovative technology, user-friendly design, and energy efficiency.

One of the standout features of the GE 49-6514 is its impressive cooking capacity. It often comes equipped with multiple cooking modes, including convection baking, broiling, and traditional baking. This versatility makes it suitable for preparing a wide range of dishes, from delicate pastries to hearty casseroles. Users appreciate the ability to customize their cooking experience, allowing for precise temperature control and timing adjustments.

The technology integrated into the GE 49-6514 is also noteworthy. Many models feature smart technology capabilities, allowing users to connect their oven to their home Wi-Fi network. This connectivity enables remote operation, so users can preheat their oven, monitor cooking times, and receive alerts directly on their smartphones. The inclusion of smart technology enhances convenience, making cooking a more streamlined process.

Another characteristic that sets the GE 49-6514 apart is its energy efficiency. Many models are designed with energy-saving features, such as self-cleaning options and eco-friendly settings. This not only helps users reduce their utility bills but also aligns with growing environmental concerns. The use of high-quality materials ensures durability and longevity, making it a worthwhile investment for any household.

The design of the GE 49-6514 is both aesthetic and practical. With a sleek and modern appearance, it can seamlessly fit into various kitchen decors, adding a touch of elegance. The user interface is intuitive, with easy-to-read dials and digital displays that make it simple to navigate settings and cooking options.

In conclusion, the GE 49-6514 is an exemplary kitchen appliance that combines functionality with modern technology. Its main features, including a variety of cooking methods, smart technology integration, and energy efficiency, make it a valuable addition to any home. With its stylish design and user-friendly interface, it caters to both novice cooks and seasoned chefs alike, ensuring that every meal can be a delightful experience.