Instructions
Using the oven.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.
When placing and removing cookware, pull the rack out until it stops.
The bake burner is under the oven floor. Do not place foods on the oven bottom for cooking.
To remove a rack, pull it toward you, tilt the front end up and pull it out.
The oven has 7 rack positions.
To replace, place the end of the rack
CAUTION: When you are using the rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).
How to Set the Oven for Baking or Roasting
| Touch the BAKE pad. | Type of Food | Rack Position |
| Touch the + or – pads until the | Frozen pies (on cookie sheet) | C or D |
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| desired temperature is displayed. | Angel food cake | A |
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Consumer Support Troubleshooting Tips Care and Cleaning
Touch the START/ON pad.
The oven will start automatically. The display will show “PrE” while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.
To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or – pads to get the new temperature.
Check food for doneness at minimum time on recipe. Cook longer if necessary.
Touch the CLEAR/OFF pad when baking is finished and then remove the food from the oven.
NOTE: A cooling fan will automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven in turned off.
Bundt or pound cakes | B or C |
Biscuits, muffins, brownies, | C or D |
cookies, cupcakes, |
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layer cakes, pies |
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Casseroles | C or D |
Turkey | A |
If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.
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