fJg@?p@grease
~p~g+~~Ovlgnshelfin whileoven
iscool. If shelvesmustbehandledwhenhot,donot
letpot hcdciercontactheatingunitsinthegven.
oven
enot door gaTdgai
essentialforagoodseaLCareshouldbetakennot
torub, damageormovethegasket.
~DOEW~Wewen Nocommercialoven.
ckarieror ovenlinerprotectivecoatingof anykind
shouldbeusedin or aroundanypartof theoven.
@ckonmiMua
cBo
-
CJL ~Up p size----’~his
L=
y- applianceis equippedwithdifferent
sizesurfaceunits.Selectcookware
havingilatbottomslargeenoughtocoverthe
surfaceunitheatingelement.The useof undersized
cookwarewillexposeaportionof’the heating
elementtodirectcontactandmayresultinignition
ofclothing.Properrelationshipof cookwareto
burnerwillalsoimproveefficiency.
~~e~~rleavefm=faeeunits at h~g~
hse
Boilovercausessmokingand greasy
spilloversthat maycatchonfire.
~BpavEUNWd
am!.are in place.Theirabsenceduringcooking
coulddamagerangepartsandwiring.
eD&9twx foiltohe drippansor
anywhereinthe ovenexceptasdescribedinthis
book.Misusecouldresultinashock,firehazardor
damagetotherange.
~ctypes d@
o o g c a
sufusothersmaybreak
becauseofthesuddenchangeintemperature.See
sectiononSurfaceCookingfor suggestions.
~TInfoi i o
flammablematerials,and spillage,thehandleofa
containershouldbeturnedtowardthecenteroftiie
rangewithoutextendingovernearbysurfaceunits.
F~Q&$ be ada
Frostonfrozenfoodsor rnoistursonfreshfoods
cancausehotfat to bubbleupand.over sides
ofpan.