GE 49-8255 - page 9

‘canning witsOdy. HOWEVER,DONOTUSELARGEDIAMETER

CANNERSOROTHERLARGEDIAMETER

POTSFORFRYINGORBOILINGFOODSOTHER

THANWATER.Mostsyruporsaucemixtures—

aiidalltypesoffrying+ook at temperaturesmuch

higherthanboilingwater.

observe the Rrint$in

Contents

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