Cleaning Instructions
1. Turn Temperature Control Knob(s)
OFF.
2. Always unplug unit from electrical
outlet and allow to cool before
cleaning.
3. NEVER IMMERSE UNIT IN WATER
OR OTHER LIQUIDS.
4. For easy cleaning, the Burners are
sealed. Do not attempt to separate
Burners from the unit.
5. Use a damp, soapy cloth or sponge
to clean the surface of the Sealed
Burners, Burner Rings, Legs, and
Housing Unit. NEVER USE HARSH
ABRASIVE OR STEEL WOOL PADS
ON ANY PART OF THE BURNER.
6. Thoroughly wipe soap from Sealed
Burners and Burner Rings. Then dry.
7. There are no user serviceable parts.
Any servicing other than cleaning
should be performed by an authorized
service center.
NOTE: A short power supply cord is
provided to reduce the hazards resulting
from becoming entangled in or tripping
over a longer cord. If a longer cord is
required, extension cords are available
and may be used if care is exercised in
their use. If an extension cord is used, (1)
the marked electrical rating of the extension
cord should be at least as great as the
electrical rating of the Electric Buffet
Range (120V, 1550W) and (2) the longer
cord should be arranged so that it will not
drape over the countertop or tabletop
where it can be pulled on by children or
tripped over unintentionally. If the plug
does not fit securely into the AC outlet or
if the AC plug or outlet feels warm, do not
use that AC outlet.
Reasonable care will ensure many years of service from your unit. Avoid dropping
items on the Burner Rings and Sealed Burners.
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Important Points to RememberWhen Operating
• Before the Electric Buffet Range is
used for the first time, it should be
heated up at maximum setting for
approximately 4 minutes without a
pot. During this curing process, the
protective coating is hardened and
obtains its maximum strength.
• The Electric Buffet Range may smoke
the first time it is used – it is not
defective and the smoke will burn
off within a few minutes.
• Do not leave the unit ON without
any pots/pans on the Sealed Burners,
after the curing process.
• Do not use as a portable heater.
• Make sure the power supply cord does
not touch hot elements or cooking
utensils.
• For daily cooking, wipe excess
water/condensation off pots, lids,
and utensils prior to use.
• Make sure that hot pots/pans do
not touch the Housing Unit – these
could damage the surface finish.
•The larger burner is rated at 900
watts. The smaller burner is rated at
650 watts. Use the larger burner for
fast cooking, and use the smaller
burner for simmering or warming.
Operating Instructions
Before plugging in your Electric Buffet Range, check to ensure that the electrical
circuit is not overloaded with other appliances. This unit should always be operated
on a separate 120 volt, AC circuit.
1. Place unit on a flat, smooth surface. Be sure to place it in a safe area where it
will not fall or be pulled down by the cord.
NOTE: Provide at least 4 to 6 inches of space above and around the unit for
proper ventilation.
2. Plug unit into electrical outlet and turn the Temperature Control Knob(s) from
OFF to the desired setting.
3. When using a pot or pan, you should place it in the center of the burner. It is
recommended that you use a pot or pan that is the same size as the burner.
4. When not in use, unplug to assure the unit is OFF. This helps to prevent
accidental burns.
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