A general rule of thumb for most slow cooker
Cooking Time: | Recommended Temp Setting: |
LOW | |
HIGH |
USING YOUR SLOW COOKER
SLOW COOKING
1.Prepare recipe according to instructions.
2.Place food in ceramic insert, place insert into the cooking base and cover with glass lid.
3.Plug slow cooker into wall outlet. Select the desired temperature based off the cooking time required for your recipe.
4.When cooking is complete, you may switch the unit to WARM until you are ready to serve.
5.When food is ready to be served, turn slow cooker OFF and unplug it from the wall outlet.
6.Remove the glass lid.
CAUTION: When removing cover, grasp the designated area on the lid with a pot holder or oven mitt and lift to allow steam to escape before setting cover aside. To avoid burns, always hold cover so that escaping steam flows away from hands and face.
7.Food may be served from the ceramic insert while it is in or out of the base. If removing the ceramic insert from the base, always use potholders or oven mitts to grasp the ceramic insert by the handles and remove it from the base.
8.Serve contents. If serving directly from the ceramic insert while removed from the cooking base, always place a trivet or protective padding under pot before placing it on a table or countertop.
ENAMEL PAN
1.Prepare recipe according to instructions.
2.Place food in enamel insert, place insert into cooking base and cover with glass lid.
3.Plug slow cooker into wall outlet. Use the HIGH temperature setting when using the enamel insert.
4.When cooking is complete, you may switch the unit to WARM until you are ready to serve.
5.When food is ready to be served, turn slow cooker OFF and unplug it from the wall outlet.
6.Remove the glass lid.
CAUTION: When removing cover, grasp the designated area on the lid with a pot holder or oven mitt and lift to allow steam to escape before setting cover aside. To avoid burns, always hold cover so that escaping steam flows away from hands and face.
7.Food may be served from the enamel insert while it is in or out of the base. If removing the enamel insert from the base, always use potholders or oven mitts to grasp the insert by the handles and remove it from the base.
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