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HOW TO USE YOUR SKILLET

1.Turn temperature control to “OFF”. Plug temperature control probe securely into receptacle on skillet, plug into standard 120v AC outlet and turn temperature control to desired setting.

2.The temperature control indicator light will come on when you set or adjust the temperature. Once the desired temperature is reached, the indicator light will cycle during use, indicating the selected temperature is being maintained. (When adding food, the indicator light will come on briefly as the overall cooking temperature is reduced.)

3.Preheat the skillet with the lid on for 10 – 15 minutes or until the indicator light goes out . NOTE: The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.

4.A steam vent is located on the lid. The steam vent allows steam to escape while cooking with the lid in place.

CAUTION: Escaping steam is hot! Be careful when removing or lifting lid.

NOTE: If heating oil, always leave the lid off. If oil smokes, immediately turn skillet “OFF” and allow to cool.

HOW TO CLEAN YOUR SKILLET

CAUTION: Skillet is hot. Handle carefully.

1.Always allow the skillet to completely cool before cleaning.

2.Unplug cord from wall outlet, then remove temperature control probe from appliance. Wipe probe clean with a dry towel.

3.Immerse the skillet and lid in warm, soapy water and wash with a soft cloth.

4.Rinse well and dry. All parts, except the temperature control probe, are fully immersible and dishwasher-safe.

NOTE: Do Not use steel wool, abrasive cleaners, or metal scouring pads on cooking surfaces as this will damage the non-stick coating.

WARNING: Do not immerse temperature control probe in water or other liquid.

HELPFUL HINTS

Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely. Wipe away excess oil.

Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the non-stick surface.

This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup of oil. Select a vegetable oil or peanut oil for frying, Butter and olive oil should only be used to saute foods on a lower temperature setting.

TEMPERATURE AND COOKING GUIDE

FOOD

AMOUNT

TIME/DIRECTIONS

TEMP.

BURGERS

1/4 lb.

5 to 9 minutes/per side (medium)

350°F - 400°F

STEAK

1" thick, boneless

9 to 12 minutes/per side

350°F - 400°F

CHICKEN

boneless breasts

6 to 7 minutes/per side

350°F - 400°F

FRENCH TOAST

 

3 to 5 minutes/per side

350°F - 400°F

PANCAKES

 

1 to 3 minutes/per side

350°F - 400°F

EGGS

 

 

 

Fried

 

2 to 3 minutes/first side

300°F

 

 

1 to 2 minutes/second side

 

 

 

Melt 1 to 2 tsp. butter or margarine in skillet

 

Poached

1 to 6 eggs

2 to 3 minutes

250°F or 300°F

 

 

Pour 2 cups water and 1 tsp. cider vinegar

 

 

 

in skillet. Heat to boiling. Break each egg

 

 

 

into a bowl; slip into water. Cover and cook

 

 

 

2 to 3 minutes.

 

Scrambled

 

3 to 4 minutes

300°F

 

 

Melt 1 to 2 tablespoons butter or

 

 

 

margarine in skillet. Add eggs, cook, stir

 

 

 

gently, until set and cooked.

 

BACON

 

5 minutes/first side

350°F - 400°F

 

 

1 to 3 minutes/second side

 

SAUSAGE LINKS

 

8 to 10 minutes

350°F - 400°F

SAUSAGE PATTIES

 

6 minutes/first side

350°F - 400°F

 

 

5 to 6 minutes/second side

 

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GE 681131691567 HOW to USE Your Skillet, HOW to Clean Your Skillet, Helpful Hints, Temperature and Cooking Guide

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