840104500 SPv00 8/12/02 1:47 PM Page 10

Pastel de puré de manzana

1 paquete de mezcla comercial para

1⁄2

taza agua

pastel amarillo de 18.25 onzas

1⁄4

taza aceite vegetal

1 paquete budín instantáneo de

11⁄2 cucharaditas canela

vainilla de 3.4 onzas

1⁄2

cucharadita nuez moscada

4 huevos

1 taza pasas (opcional)

1 taza puré de manzana

 

 

Precaliente el horno a 350°F. En el tazón, bata la mezcla para pastel, mezcla para budín, huevos, puré de manzana, agua, aceite, canela y nuez moscada con el aspa plana por un minuto en el ajuste bajo y luego por tres minutos en el ajuste medio. Agregue las pasas. Vierta la pasta en un molde tipo Bundt engrasado y enharinado. Hornee por 60 minutos o hasta que quede hecho.

Galletas mágicas

1 taza mantequilla

1⁄2

cucharadita polvo de hornear

1 taza azúcar

1⁄2

cucharadita sal

1 taza azúcar morena clara

2 tazas avena

2 huevos

1 cucharada vainilla

2 tazas harina

12 onzas de chispas de chocolate

1 cucharadita bicarbonato de soda

11⁄2 tazas coco

 

Precaliente el horno a 350°F. Con el aspa plana, acreme la mantequilla, azúcar y azúcar morena en el ajuste medio hasta que queden bien mezcladas. Incorpore a la mezcla la vainilla y los huevos. Reduzca la velocidad y agregue gradualmente la harina, bicarbonato de soda, polvo de hornear y sal. Mezcle hasta que quede suave. En un ajuste bajo, mezcle la avena, chispas de chocolate y coco hasta que queden bien mezclados. Vierta a cucharadas llenas sobre una charola para gal- letas sin engrasar. Hornee en la rejilla del medio del horno por 12 a14 minutos.

Se obtienen 3 docenas de galletas.

Galletas de chocolate tipo brownies

2⁄3 taza manteca vegetal

11⁄2 tazas azúcar morena, medida compacta

1 cucharada agua

1 cucharadita vainilla

2 huevos

11⁄2 tazas harina

1⁄3 taza cocoa para hornear sin azúcar

1⁄4 cucharadita bicarbonato de soda

1⁄2 cucharadita sal

12 onzas chispas de chocolate semiamargo

Precaliente el horno a 375°F. Con el aspa plana, acreme la manteca vegetal y el azúcar morena en el ajuste medio hasta que se mezclen. Agregue agua, vainilla y huevos y mezcle. Agregue la harina, cocoa, bicarbonato de soda y sal y bata en el ajuste medio hasta que se mezclen bien. Vierta las chispas de chocolate en el ajuste bajo. Coloque la masa a cucharadas sobre charolas galleteras sin engrasar. Hornee de 7 a 9 minutos. No cocine en exceso. Se obtienen 36 galletas.

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GE 840104500, 106602 manual Pastel de puré de manzana, Galletas mágicas, Galletas de chocolate tipo brownies
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106602, 840104500 specifications

The GE 840104500,106602 is an advanced electrical component designed to meet a wide array of industrial and commercial applications. Renowned for its durability and functionality, this device is part of General Electric’s extensive lineup of electrical and electronic products, catering to diverse industrial needs.

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