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HOW TO CLEAN
1.After each use, unplug cord from outlet then remove cord from the coffee urn. Let cool before cleaning.
2.Remove cover, coffee basket and stem. Wash these in hot soapy water. Rinse and dry. These parts can also be placed in dishwasher. Do not put urn in dishwasher.
3.Fill the coffee urn half full with hot water. Add a drop of liquid dishwashing detergent and wash the inside of the coffee urn. Use a scouring pad and clean the inside of the heating unit well. This part must be properly cleaned to maintain the proper opera- tion of the coffeemaker.
4.Drain the soapy water then fill the coffee urn with hot water to rinse. Open serving spout and let hot water flow through to clean the spout. Repeat with another hot water rinse. Dry.
5.Clean outside of coffee urn with a damp cloth. Do not use abrasive scouring pads or cleansers.
TO REMOVE MINERAL DEPOSITS AND BUILDUP
If the coffee urn is used daily follow these instructions every other week. Fill the coffee urn with 1 quart (1 L) cold water and 1 quart (1 L) white vinegar. Assemble with stem, coffee basket and cover.
Plug in and let go through the perk cycle. When perking has stopped let sit another 15 minutes. Unplug and drain the coffee urn. Let cool then clean according to “How To Clean.”
TO REMOVE DISCOLORATION
To lighten discolored metal inside the coffee urn, fill the urn to the 42 cup level (10.5 L). Assemble with stem and coffee basket. Place 2 tablespoons plus 1 teaspoon (35 ml) cream of tartar into basket (found in the spice section of supermarket). Place cover onto coffee urn.
Plug in and let go through the perk cycle. When perking has stopped let sit another 15 minutes. Unplug and drain the
coffee urn. Let cool then clean according to “How To Clean.”
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