Recipes
•Note: Following is a small selection of waffle recipes. Lots of recipes can be found in cooking books and on the Internet. True waffle experts can be recognized by their desire to experiment; be it sweet or hearty; just try your own filling and batter mixtures. Bon appétit!
Waffles
Ingredients: | Preparation: | |
2 cups | flour | In a large bowl, sift all dry ingredients together: |
2 tbsp | sugar | flour, sugar, baking powder and salt. In another |
1 tbsp | baking powder | bowl, whisk all wet ingredients: milk, vegetable |
1 tsp | salt | oil, and eggs. Gradually add liquid ingredients |
13⁄4 cups | milk | to the flour mixture. Stir by hand or with an |
1⁄3 cup | vegetable oil | electric mixer until even and smooth. Bake with |
2 | eggs | your waffle maker for about 3 minutes. |
|
| Blueberry waffles: After pouring the batter |
|
| onto the lower waffle plate (7), spinkle fresh |
blueberries over the batter.
Note: You can replace blueberries with any fruit, e. g. strawberries, raspberries, bananas.
Whole wheat & Belgian waffles
Ingredients: |
| Preparation: | |
1 cup | whole wheat flour | In a large bowl, sift all dry ingredients | |
1⁄8 cup | sugar | together: flour, sugar, baking powder, salt and | |
4 tsp | baking powder | vanilla extract. In another bowl, whisk all wet | |
1⁄4 | tsp | salt | ingredients - milk, vegetable oil, and eggs. |
1 |
| egg | Gradually add liquid ingredients to the flour |
1 cup | milk | mixture. Stir by hand or with an electric mixer | |
1⁄4 | cup | vegetable oil | until even and smooth. Bake with your waffle |
1⁄2 | tsp | vanilla extract | maker for about 3 minutes. |
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