17
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions Consumer Support
Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
Using the timed baking and roasting features.(on some models)
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Make sure the oven clock shows the correct time
of day.
Press
COOK TIME ON/OFF.
Using the
HOUR
and
MIN.
pads, enter
the length of cooking time.
Turn the Oven Temperature knob to
the desired temperature.
The display will show the cooking time
remaining. When the oven reaches the set
temperature, a tone sounds.
When the oven automatically turns off,
the
OVEN ON
light and cook time will flash
and the oven will signal. Turn the Oven
Temperature knob to
OFF
to stop the
flashes and signal.
Make sure the oven clock shows the correct time
of day.
Press
STARTTIME ON/OFF.
Using the
HOUR
and
MIN.
pads, enter
the time you want cooking to start.
Press
COOK TIME ON/OFF.
Using the
HOUR
and
MIN.
pads, enter
length of cooking time.
Turn the Oven Temperature knob to
the desired temperature.
When the oven automatically turns off
the
OVEN ON
light and cook time will flash
and the oven will signal. Turn the Oven
Temperature knob to
OFF
to stop the
flashes and signal.