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Charcoal Filter

Safety

The charcoal filter cannot be cleaned. It must be replaced. Order Part No. JX81A from your GE supplier.

If the model is not vented to the outside, the air will be recirculated through

a disposable charcoal filter that helps remove smoke and odors.

The charcoal filter should be replaced when it is noticeably dirty or discolored (usually after 6 to 12 months, depending on usage). See “Optional Kits,” page 7, for more information.

Instructions

Remove 2 grille screws

to remove the grille.

To Remove the Charcoal Filter

To remove the charcoal filter, first disconnect power at the main fuse or circuit breaker,

or pull the plug. Remove the top grille by removing the two screws that hold it in place.

You may need to open the cabinet doors to remove the screws.

You may want to open the microwave door before removing the grille.

Lift the filter at the bottom until it comes free of the tabs. Slide the filter down and out.

Operating Instructions Care

To Install the Charcoal Filter

To install a new charcoal filter, remove plastic and other outer wrapping from the new filter.

Insert the top of the filter up and into the grooves on the inside of the top opening. Push the bottom of the filter in until it rests in place behind the tabs.

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and Cleaning Troubleshooting Tips Consumer Support

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GE DVM1665 manual Cleaning Troubleshooting Tips Consumer Support, Operating Instructions Care, Charcoal Filter
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DVM1665 specifications

The GE DVM1665 is a cutting-edge microwave oven that embodies advanced technology and thoughtful design, making it an essential appliance for modern kitchens. This model stands out for its remarkable features and characteristics, offering both convenience and efficiency to users.

One of the key highlights of the GE DVM1665 is its 1.6 cubic feet capacity, which provides ample space for cooking or heating a variety of food items. The model is equipped with a 300-watt cooking power, ensuring that dishes are cooked evenly and thoroughly. This microwave is designed for versatility, featuring multiple cooking modes including popcorn, reheat, defrost, and a range of sensor cooking options, which automatically adjust cooking time based on humidity levels in the food.

A significant technological feature of the GE DVM1665 is its High-Quality Sensor Cooking Technology. This sophisticated system detects the moisture released during cooking, allowing the microwave to determine the appropriate cooking time and power level. This prevents overcooking or undercooking, providing optimal results every time.

The design of the microwave is another aspect that makes it appealing. It comes equipped with a sleek, easy-to-clean stainless steel finish that complements a variety of kitchen aesthetics. The microwave also features a convenient wall-mounted installation option, freeing up valuable countertop space while enhancing the kitchen's overall look.

In terms of user-friendly operation, the GE DVM1665 offers an intuitive control panel with clearly labeled buttons and an easy-to-read display. This simplifies the cooking process and allows users to navigate settings effortlessly. The one-touch controls for popular items such as popcorn and baked potatoes add an extra layer of convenience, saving time when preparing quick snacks.

Additionally, the model is equipped with a powerful venting system that offers options for both external and recirculating ventilation. This feature is crucial for those who may be using it above a stovetop, as it effectively removes smoke, odors, and steam, contributing to a fresher kitchen environment.

Furthermore, safety is a priority with the GE DVM1665, as it includes a child lock feature, ensuring that curious hands cannot interfere with cooking operations.

Overall, the GE DVM1665 microwave oven presents a blend of advanced technology, user-friendly features, and stylish design, making it a valuable addition to any kitchen. Whether reheating leftovers or cooking meals from scratch, this model delivers performance, efficiency, and reliability that meet modern culinary needs.
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