GE EDWSO00 manual Using the dishwasher Check the Water Temperature, or Cascade, Clear Rinse

Using the dishwasher.

Check the Water Temperature

The entering water should be at least 120°F and not more than 150°F_for effective cleaning and to prevent dish damage. Check the water temperature with a candg or meat thermometer Tum on the hot

water faucet nearest the dishwasher, place the thermometer in a glass and let the water run continuously into the glass until the temperature stops rising.

® or Cascade Clear® Rinse

Jet-Dry® or Cascade Crystal Clear _°rinse agents remove spots and prevent new film buildup on your dishes, glasses, flatware, cookware and plastic.

Filling the Dispenser

The rinse agent dispenser holds 3.5 oz. of rinse agent. Under normal conditions, this will last approximately one month. Refill when rinse agent is not visible in the indicator. Do not overfill.

i-1"1Hake sure the dishwasher door is fully open. r-Ti Turn the dispenser cap to the left and lift it out.

E_] Add rinse agent until the indicator window looks full. Do not overfill. rz_-iClean up ang spilled rinse agent with a damp cloth to prevent foam. [_] Replace the dispenser cap.

Indicator

_ D__pt!!gdial

Dispenser cap

Rinse Aid Setting

The amount of rinse agent released into the final wash can be adjusted. The factorg setting is at the midpoint. If there are rings of calcium (hard water) spots on dishes, try a higher setting. If you observe foam in the final rinse, try a lower setting.

To adjust the setting

Remove the dispenser cap, then turn the adjustable setting dial

counterclockwise to increase the amount of rinse agent or clockwise to reduce the amount of rinse agent dispensed.

Dish Preparation Prior to Loading

•No pre-rinsing of normal food soil is required,

•Scrape off hard soils, including bones, toothpicks, skins and seeds.

•Remove large quantities of any remaining food.

•Remove leafy vegetables, meat trimmings and excessive amounts of grease or oil,

•Remove acidic food soils that can discolor stainless steel.