GE GHDA400, GLDSO00 Using the dishwasher, Water Temperature, Dish Preparation Prior to Loading

Using the dishwasher.

Check the	Water Temperature
The entering water	should	be at least 120°F	Turn on the hot water faucet nearest the
and not more than	150°F,for effective cleaning		dishwasher, place the thermometer	in a glass
and to prevent dish damage. Check the water			and let the water run continuouslg	into the
temperature with a candg		or meat thermometer,	glass until the temperature stops rising.

Use Jet-Dr_j ® or Cascade Cr_jstal Clear® RinseAgent

Jet-Dry*or Cascade Crystal Clear _°rinse agents remove spots and prevent new film buildup on gour dishes, glasses, flatware, cookware and plastic.

Filling the Dispenser

The rinse agent dispenser holds 100 ml (3.5 fl. oz.)of rinse agent. Under

normal conditions, this will last approximatelg one month. Trg to keep it full, but do not overfill.

[]	IViakesure the dishwasher door is fullg open.
F] Turn the dispenser cap to the left and lift it out.
r_ Add rinse agent until the indicator window looks full.
r_	Clean up ang spilled rinse agent with a damp cloth.	Indicator
		window	Dispensercop
E_	Replace the dispenser cap.

Rinse Aid Setting

The amount of rinse agent released into the final wash can be adjusted. The factorg setting is at the midpoint. If there are rings of calcium (hard water) spots on dishes, trg a higher setting. If gou see foam in the dishwasher, move the indicator to a lower setting.

To adjust the setting
Remove the dispenser cap; then turn the adjuster counterclockwise	to	adjuster

increase the amount of rinse agent, clockwise to reduce the amount of rinse agent.

Dish Preparation Prior to Loading

•No pre-rinsing of normal food soil is required.

•Scrape off hard soils, including bones, toothpicks, skins and seeds.

•Remove large quantities of ang remaining food.

•Remove leafg vegetables, meat trimmings and excessive amounts of grease or oil.

•Remove acidic food soils that can discolor stainless steel.