GE GSD940P Detergent Usage Guide powder or liquid, How to Prepare the Dishes for Washing

Models: GSD940 GSD940P

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Detergent Usage Guide (powder or liquid)

You’ll find two detergent dispensers on the inside door of your dishwasher. Two, because some cycles use two washes.

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MAIN CUP

Close the main cup.

NOTE: To open detergent cup after it has

been closed, unlatch the

 

the Cycle Indicator Dial

 

to the OFF position.

 

When the closed cup

 

contains soap it is

 

best that the door

 

be in a partially

 

open position before

NDLE,

rotating the Cycle Indicator

ROTATE AND

Dial. This will help reduce the amount cLosE “GHTLY of detergent and rinse aid agent spillage into the tub.

Detergent Usage Guide (powder or liquid)

 

SO~ WATER

 

MEDIUM WATER

 

HARD WATER

 

 

(O-3 grains hardness)

 

(3-7

grains)

 

 

 

(7-12

grains*)

 

 

 

 

 

 

 

 

 

 

 

 

 

CYCLES

Main Cup

 

Open Cup

 

Main Cup

 

Open Cup

 

Main Cup~

 

Open Cup*

 

 

 

 

 

Completely

~ Half Full

 

Completely ~

Completely

POTSCRUBBER

Half Full

~ Half Full

 

 

NORMAL WASH

 

 

 

 

Full

 

 

 

 

Full

 

 

Full

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LIGHT WASH

Half Full

 

None

 

Half Full

 

None

 

Completely

 

None

 

 

 

 

 

 

 

 

 

 

Full

 

 

 

RINSE & HOLD I

Use no detergent

I

Use no detergent

I

Use no detergent

*12 grains and up is extremely hard water. A water softener is recommended. Without it, lime can build up in the water valve. The water valve may stick while open and cause flooding.

$Filled Main Cup holds 3 tablespoons; Filled Open Cup holds 2 tablespoons.

How to Prepare the Dishes for Washing

[f this is your first dishwasher, or if you’re replacing a much older model, you may wonder how much preparation your dishes need. Actually very little. Pre-rinsing of normal food soils is not necessary. With common sense and a little practice you’ll soon know what foods to remove. Here are some guidelines:

1.Scrape off bones, seeds, skins, toothpicks and other hard solids. It is also best to remove hard-shelled vegetables, meat trimmings, leafy vegetables and crusts. Remove excessive quantities of oil or grease.

2.Remove large quantities of any food. Your dishwasher has a built-in soft food disposer that pulverizes soft food bits and flushes them away. It can handle small amounts of soft foods, but large amounts will be difficult to handle.

3.Try to remove food scraps and place dishes in dishwasher before soil has a chance to dry and become hard. Dishes with dried-on soil are more difficult to wash and may not come clean in the NORMAL WASH cycle. Remember to use your RINSE & HOLD cycle for small “holding” loads.

NOTE: The foods mentioned are examples only. Other foods not mentioned may also need to be removed from your dishes. You may also want to consider removing foods such as mustard, mayonnaise, vinegar, lemon juice and other foods that can cause discoloration of stainless steel if allowed to remain

on dishes for a long period of time.

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GE GSD940P warranty Detergent Usage Guide powder or liquid, How to Prepare the Dishes for Washing, Use no detergent