You’ll find two detergent dispensers on the inside door of your dishwasher. Two, because some cycles use two washes.
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MAIN CUP
Close the main cup.
NOTE: To open detergent cup after it has
been closed, unlatch the |
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the Cycle Indicator Dial |
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to the OFF position. |
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When the closed cup |
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contains soap it is |
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best that the door |
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be in a partially |
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open position before | NDLE, |
rotating the Cycle Indicator | ROTATE AND |
Dial. This will help reduce the amount cLosE “GHTLY of detergent and rinse aid agent spillage into the tub.
Detergent Usage Guide (powder or liquid)
| SO~ WATER |
| MEDIUM WATER |
| HARD WATER |
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| grains*) |
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CYCLES | Main Cup |
| Open Cup |
| Main Cup |
| Open Cup |
| Main Cup~ |
| Open Cup* | ||
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| Completely | ~ Half Full |
| Completely ~ | Completely | ||||
POTSCRUBBER | Half Full | ~ Half Full |
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NORMAL WASH |
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| Full |
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| Full |
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| Full |
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LIGHT WASH | Half Full |
| None |
| Half Full |
| None |
| Completely |
| None | ||
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| Full |
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RINSE & HOLD I | Use no detergent | I | Use no detergent | I | Use no detergent |
*12 grains and up is extremely hard water. A water softener is recommended. Without it, lime can build up in the water valve. The water valve may stick while open and cause flooding.
$Filled Main Cup holds 3 tablespoons; Filled Open Cup holds 2 tablespoons.
How to Prepare the Dishes for Washing
[f this is your first dishwasher, or if you’re replacing a much older model, you may wonder how much preparation your dishes need. Actually very little.
1.Scrape off bones, seeds, skins, toothpicks and other hard solids. It is also best to remove
2.Remove large quantities of any food. Your dishwasher has a
3.Try to remove food scraps and place dishes in dishwasher before soil has a chance to dry and become hard. Dishes with
NOTE: The foods mentioned are examples only. Other foods not mentioned may also need to be removed from your dishes. You may also want to consider removing foods such as mustard, mayonnaise, vinegar, lemon juice and other foods that can cause discoloration of stainless steel if allowed to remain
on dishes for a long period of time.
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