Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
Before you call for service…
Problem | Possible Causes | What To Do |
Dishes don’t dry | Low inlet water | • Make sure inlet water temperature is at least 120°F. |
| temperature | • Select HEATED DRY. |
|
| • Use HOT START and ADDED HEAT options. |
|
| • Select a higher cycle, such as POTS & PANS or HEAVY WASH. |
|
|
|
| Rinse agent dispenser | • Check the rinse agent dispenser and fill as required. |
| is empty |
|
|
| |
Dishes and flatware | Inlet water temperature • Raise the water heater temperature to 120°F. | |
not clean | is below 120°F. | • Use HOT START, POTS & PANS or HEAVY WASH and HI TEMP WASH. |
|
|
|
| Too little detergent | • See Using the dishwasher section, refer to Proper Use of Detergent for |
|
| detergent recommendations. |
|
|
|
| Old or damp powdered | • See Using the dishwasher section, refer to Proper Use of Detergent for |
| detergent | detergent recommendations. |
|
|
|
| Water pressure is | • Turn on a faucet. Is water coming out more slowly than usual? If so, |
| temporarily low | wait until pressure is normal before using your dishwasher. |
|
|
|
| Air gap is clogged | • Clean the air gap. |
|
|
|
| Improper rack loading | • Make sure large dishware does not block detergent dispenser or wash arm. |
| No air gap or high | • Verify that you have an air gap or a high drain loop. Refer to |
| drain loop | the Installation Instructions. |
|
|
|
Spots and filming | Extremely hard water | • Use |
on glasses and | Low inlet water | and prevent new film buildup. |
flatware | temperature | • To remove stubborn spots and |
| Overloading the | 1 Remove all metal utensils from the dishwasher. |
| dishwasher | 2 Do not add detergent. |
| Improper loading | 3 Select the longest cycle. |
| Old or damp powder | 4 Start the dishwasher and allow to run for 18 to 22 minutes. |
| detergent | Dishwasher will now be in the main wash. |
| Rinse agent dispenser | 5 Open the door and pour 2 cups (500 ml) of white vinegar into the |
| empty | bottom of the dishwasher. |
| Too little detergent | 6 Close the door and allow to complete the cycle. If vinegar rinse |
|
| doesn’t work: Repeat as above, except use 1/4 cup (60 ml) of citric |
|
| acid crystals instead of vinegar. |
|
|
|
Cloudiness on | Combination of soft | • This is called etching and is permanent. To prevent this from |
glassware | water and too much | happening, use less detergent if you have soft water. Wash glassware in |
| detergent | the shortest cycle that will get it clean. |
|
|
|
| Water temperature | • Lower the water heater temperature. |
| entering the dishwasher |
|
| exceeds 150°F. |
|
|
|
|
Detergent cup lid | Dial is not in the OFF | • Turn the Timer Dial to OFF. |
won’t latch | position |
|
|
|
|
Detergent left in | Dishes are blocking the | • Reposition the dishes. |
dispenser cups | detergent cups |
|
|
|
|
Steam | This is normal | • Steam comes through the vent by the door latch during drying and |
|
| when water is being pumped out. |
|
|
|
Black or gray | Aluminum utensils have | • Remove marks with a mild, abrasive cleaner. |
marks on dishes | rubbed against dishes |
|
|
|
|
Control panel lights | Time too long between | • Each pad must be touched within 30 seconds of the others. To relight, |
go off when you are | touching or selecting | touch any pad again or unlatch and relatch the door. |
setting controls | pads |
|
|
|
|
Control panel | Door latch may not | • Call for service. |
responded to inputs | be properly seated |
|
but dishwasher never |
|
|
filled with water |
|
|
14 |
|
|