About the dishwasher control panel.
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
You can locate your model number on the tub wall just inside the door.
Throughout this manual, features and appearance may vary from your model.
8
Control SettingsSHORT WASH
RINSE ONLY
POTS
& PANS
CYCLES
NORMAL
WASH
HEATED DRY
ON OFF
PLATE WARMER
(HEATED DRY ON)
(HEATED DRY OFF)
OFF
START
HOT START
OPTION
ENERGY OPTIONS
Cycles
POTS & 9.5 gal., 62 min.
Rinse–Rinse–Rinse–Main Wash–Rinse–Rinse–Rinse
PANS For heavily soiled dishes or cookware with dried-on
or baked-on soils. Everyday dishes may be included.
This cycle will not remove burned-on foods.
NORMAL 8.0 gal., 62 min. Rinse–Rinse–Main Wash–Rinse–Rinse–Rinse
WASH For loads of everyday dishes, glasses and cookware
with medium soils.
NOTE:Many dishes have lighter
soil than normal. Choosing a cycle other than
NORMAL WASH will save energy and water.
SHORT 6.6 gal., 52 min. Rinse–Main Wash–Rinse–Rinse–Rinse
WASH For quickly washing loads of everyday dishes with medium
soils that have not dried on, such as loads consisting mostly
of glasses.
RINSE 3.9 gal., 12 min. Rinse–Rinse–Rinse
ONLY For rinsing partial loads that will be washed later.
Do not use detergent.PLATE For warming clean dishes and serving plates. This cycle will take
WARMER approximately 31 minutes.
HOT
adds3.0 gal., 30 min. to selected cycle.
Rinse–Rinse–Start Selected Cycle
START Preheats wash water to correct temperature.