GE GSM2130, GSM2110 owner manual About the dishwasher control panel, Control Settings, Cycles

Safety Information

Operating Instructions

About the dishwasher control panel.

You can locate your model number on the tub wall just inside the door. Throughout this manual, features and appearance may vary from your model.

				HOT START	START
				OPTION
					SHORT WASH
CYCLES		ENERGY OPTIONS		OFF
POTS	NORMAL	HEATED DRY
& PANS	WASH	ON	OFF
				PLATE WARMER
				(HEATED DRY ON)
					RINSE ONLY (HEATED DRY OFF)

Control Settings

Tips

Cycles

POTS &

PANS

9.5 gal., 62 min. Rinse–Rinse–Rinse–Main Wash–Rinse–Rinse–Rinse

For heavily soiled dishes or cookware with dried-on or baked-on soils. Everyday dishes may be included. This cycle will not remove burned-on foods.

Troubleshooting

Customer Service

NORMAL	8.0 gal., 62 min.	Rinse–Rinse–Main Wash–Rinse–Rinse–Rinse
WASH	For loads of everyday dishes, glasses and cookware
	with medium soils. NOTE: Many dishes have lighter
	soil than normal. Choosing a cycle other than
	NORMAL WASH will save energy and water.
SHORT	6.6 gal., 52 min.	Rinse–Main Wash–Rinse–Rinse–Rinse
WASH	For quickly washing loads of everyday dishes with medium
	soils that have not dried on, such as loads consisting mostly
	of glasses.
RINSE	3.9 gal., 12 min.	Rinse–Rinse–Rinse
ONLY	For rinsing partial loads that will be washed later.
	Do not use detergent.
PLATE	For warming clean dishes and serving plates. This cycle will take
WARMER	approximately 31 minutes.
HOT	adds 3.0 gal., 30 min. to selected cycle. Rinse–Rinse–Start Selected Cycle
START	Preheats wash water to correct temperature.

■Make sure the Dial is at the OFF position.

■Latch the door.

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