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Specification guidelines.
Many bad tastes and/or odors are removed from water using activated carbon filter cartridges. They are most often used to remove a chlorine taste and odor. They can also reduce other undesirable elements from drinking water supplies, such as organic chemical contaminants and lead.
NOTE: Small amounts of hydrogen sulfide (noticeable as “rotten egg” odor) may be reduced by taste and odor filters for a short time, but the carbon media is quickly exhausted. Other water conditioning equipment is usually required for the continuous treatment of hydrogen sulfide.
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The Water Filtration system uses two filter cartridges.
Filter I. | Filter IIa. | |
• Reduces dirt, rust and sediment | a taste and odor filter cartridge | |
• 6000 gallons | ||
| ||
| • Reduces unpleasant tastes and odors | |
| • Reduces 99.5% chlorine | |
| • 1 micron, carbon block | |
| IIb. | |
| • 1250 gallons | |
| • Reduces 95.7% lead | |
| • Reduces 99.5% chlorine | |
| • Reduces 99.98% filterable cysts (such as | |
| cryptosporidium and giardia) | |
| • Reduces turbidity by 99.7% | |
| • Absolute (>99.9%) | |
| block |
Minimum - Maximum Supply Water
Minimum - Maximum Supply Water
Inlet -
Maximum Filtered Water
Depending on the treatment needed for a specific water supply, the water filtration system can be customized using any combination of the preceding filter cartridges.
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