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| QUESTIONS? |
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| USE THIS PROBLEM SOLVER |
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| PROBLEM | POSSIBLE CAUSE | ||
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| OVEN WILL | • The plug on the range is not completely inserted in the electrical outlet. |
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| NOT WORK | • The circuit breaker in your house has been tripped or a fuse has been blown. |
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| • Oven controls not properly set. |
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| OVEN LIGHT | • The light bulb is loose or defective. Tighten or replace. |
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| DOES NOT WORK | • The switch operating oven light is broken. Call for service. |
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| FOOD DOES NOT | • The OVEN TEMP knob not set at BROIL. Make sure you turn the knob |
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| BROIL PROPERLY | all the way to the BROIL position. |
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| • The door not left open to the broil stop position as recommended. |
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| • Improper shelf position being used. See the Broiling Guide. |
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| • Food is being cooked on hot pan. |
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| • Cookware is not suited for broiling. |
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| • Aluminum foil used on the broiler pan grid has not been fitted properly and |
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| slit as recommended. |
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| FOOD DOES NOT | • The OVEN TEMP knob not set at proper temperature. |
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| ROAST OR BAKE | • Shelf position is incorrect. See the Roasting or the Baking sections. |
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| PROPERLY |
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| • Incorrect cookware or cookware of improper size is being used. |
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| • A foil tent was not used when needed to slow down browning during roasting. |
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| • The OVEN TEMP knob needs adjustment. See the Adjust the |
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| Oven |
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| OVEN TEMPERATURE | • The OVEN TEMP knob needs adjustment. See the Adjust the |
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| TOO HOT OR TOO COLD | Oven |
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| THE OVEN DOOR | • Because the oven door is removable, it sometimes gets out of position during |
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| IS CROOKED | installation. To straighten the door, push down on the high corner. |
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| SURFACE UNITS DO NOT | • Difficulty may be in the main distribution panel of your house, caused by a |
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| WORK PROPERLY | blown |
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| main circuit breaker, depending on the nature of the power supply. If a circuit |
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| breaker is involved, reset it. If the control box uses fuses, the oven fuse |
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| WITH ELECTRICAL CIRCUITS. If after performing one of these procedures, |
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| the fuse blows or circuit breaker trips again, call for service. |
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| NOTE: Apartment tenants or condominium owners should ask their building |
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| management to perform this check before calling for service. |
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| • If the range is connected to 208 volts, you will notice some increase in |
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| cooking times. |
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| • The cooktop surface unit controls are not properly set, or the wrong control |
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| knob is set for the surface unit you are using. |
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| Electric Coil Models |
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| SURFACE UNITS | • Surface units are not plugged in solidly. |
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| NOT FUNCTIONING | • Drip pans are not set securely in the cooktop. |
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| PROPERLY |
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| • Surface unit controls are not properly set. |
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| COOKTOP FEELS HOT | • Large pans hold heat close to the cooktop. |
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| • Pans on the right rear surface unit block air flow from the oven vent and |
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| cause the cooktop to get hot. |
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| (continued next page) |
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| 35 |
Installation Instructions
The Problem Solver