Using the surface units, How to Set, Wok Cooking | GE JBS26, JBC27

Using the surface units.

Safety

LO

OFF

MED

HI

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.

Information Operating

Be sure you turn the control knob to OFF when you finish cooking.

Instructions

1″

Not over 1 inch

Surface Cookware Tips

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast- iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.

Installation Instructions

Use only flat-bottomed woks.

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous. Placing the ring over the surface unit will cause a build-up of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

Troubleshooting Tips Customer Service

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GE JBS26, JBC27 owner manual Using the surface units, How to Set, Surface Cookware Tips, Wok Cooking

Contents

GE Answer Center RangesElectric Write the model and serial numbers here Staple sales slip or cancelled check hereCongratulations You Are Now Part of the GE Family GE & You Service Partnership All ranges can tip and injury could result Important Safety Notice Safety Precautions Safety Information When Cooking PORK… Oven Surface Cooking Units REMEMBER… Customer Service Troubleshooting Tips Wok Cooking Using the surface unitsHow to Set Surface Cookware Tips Clock and Timer Features Using the clock and timer To Set the Clock To Set the TimerTo Reset the Timer To Cancel the Timer Before you begin… Using the ovenOven Temperature Knob Customer Service Troubleshooting Aluminum Foil Preheating and Pan PlacementHow to Set the Oven for Broiling Comments Broiling guide To Adjust the Thermostat Adjust the oven thermostat-Do it yourself Painted Surfaces Care and cleaning of the rangeControl Panel and Knobs Oven Vent Lift-Off Oven Door To clean the inside of the doorTo clean the outside of the door To remove the cover Oven Light Replacement on some modelsOven Heating Elements Oven Shelves To replace the storage drawer How to Remove the Storage Drawer to Clean Under the RangeBroiler Pan & Grid To remove the storage drawer Lift-Up Cooktop on some models Porcelain Enamel Cooktop To replace a surface unit Surface UnitsDrip Pans To remove a surface unit Continuous-cleaning oven cleans itself while cooking Let the range parts cool before handling To Clean the Continuous-Cleaning Oven Porcelain Oven Interior on some models Before You Begin Installation of the range Prepare the Opening Prepare for Electrical Connection Flooring Under the Range Strain relief, they can be removed for better fit Power Cord Strain Relief Installation Wire Power Cord Installation Before After Wire Conduit Installation Connector block terminal Bare wire Final Check Anti-Tip Bracket InstallationLeveling the Range Before you call for service… Broil properly At Broil Food does not bakeOr roast properly Food does not Too hot or too cold Oven temperatureClock and timer Power outage One Year GE Electric Range WarrantyWe Will Replace, At No Charge To You TDD 800-TDD-GEAC In-Home Repair Service 800-GE-CARES