
| Problem | 
 | Possible Causes | What To Do | 
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| Food does not bake | 
 | Oven controls | • See the Using the | 
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| or roast properly | 
 | improperly set. | oven section. | 
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 | Shelf position is | • See the Using the | 
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 | incorrect or the | oven section. | 
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 | shelf is not level. | 
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 | Incorrect cookware | • See the Using the | 
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 | or cookware of | oven section. | 
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 | improper size | 
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 | being used. | 
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 | Oven thermostat | • See the Adjust the oven | 
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 | needs adjustment. | 
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 | section. | 
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| Food does not | 
 | Oven is not set | • Make sure you turn the | 
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| broil properly | 
 | at BROIL. | knob all the way to the | 
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 | BROIL position. | 
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 | Door not open to the | • See the Using the | 
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 | broil stop position as | oven section. | 
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 | recommended. | 
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 | Improper shelf position | • See the Broiling guide. | 
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 | being used. | 
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 | Food being cooked | • Use the broiling pan and | 
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 | in a hot pan. | grid that came with your | 
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 | range. Make sure it is cool. | 
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 | Cookware not suited | • Use the broiling pan and | 
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 | for broiling. | grid that came with your | 
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 | range. | 
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 | Aluminum foil used on | • See the Using the | 
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 | the broiling pan and | oven section. | 
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 | grid has not been fitted | 
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 | properly and slit as | 
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 | recommended. | 
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 | In some areas the | • Preheat the broil element | 
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 | power (voltage) | for 10 minutes. | 
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 | may be low. | 
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 | • Broil for the longest period | 
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 | of time recommended in | 
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 | the Broiling guide. | 37 | 
Safety Information Operating Instructions Installation Instructions Troubleshooting Tips Customer Service
