Using the timed baking and roasting features. (on
Do not latch the oven door during timed cooking. The latch is used for
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Safety Instructions
Make sure the oven clock shows the correct time of day.
Press COOK TIME ON/OFF.
Using the HOUR and MIN. pads, enter the length of cooking time.
Turn the Oven Temperature knob to the desired temperature.
The display will show the cooking time remaining. When the oven reaches the set temperature, a tone sounds.
When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven will signal. Turn the oven control to OFF to stop the flashes and signal.
Operating Instructions
How to Set a Delayed Start and Automatic Stop
Make sure the oven clock shows the correct time of day.
Press COOK TIME ON/OFF.
Using the HOUR and MIN. pads, enter the length of cooking time.
Press START TIME ON/OFF.
Using the HOUR and MIN. pads, enter the time you want cooking to start.
Turn the Oven Temperature knob to the desired temperature.
When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven will signal. Turn the oven control to OFF to stop the flashes and signal.
Care and Cleaning Installation Instructions Troubleshooting Tips
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