Instructions

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SAFETY PRECAUTIONS

and Cleaning Operating Instructions Safety

■For your safety, never use your appliance for warming or heating the room.

■Do not let cooking grease or other flammable materials accumulate in or near the range.

■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

■Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.

■REMEMBER: The inside surface of the oven may be hot when the door is opened.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

■Teach children not to play with the controls or any other part of the range.

■Always keep dish towels, dishcloths, pot holders and other linens a safe distance from your range.

■Always keep wooden and plastic utensils and canned food a safe distance from your range.

■Always keep combustible wall coverings, curtains or drapes a safe distance from your range.

Troubleshooting Tips Care

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

RADIANT SURFACE UNITS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Consumer Support

■Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Only certain types of glass, glass ⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■Always turn the surface units off before removing cookware.

■When preparing flaming foods under the hood, turn the fan on.

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GE JBP67, JBP66, JBP78, JBP69, JBP68 Consumer Support, Cleaning Operating Instructions Safety, Troubleshooting Tips Care
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JBP67, JBP68, JBP69, JBP78, JBP66 specifications

The GE JBP series, including the JBP66, JBP78, JBP65, and JBP64, along with the EER2000, showcases a range of innovative cooking solutions designed to cater to diverse culinary needs while emphasizing efficiency and user-friendly features.

The GE JBP66 is known for its exceptional versatility, offering a combination of advanced cooking technologies that enhance meal preparation. With features like a smooth cooktop and precise temperature controls, it ensures even heating, allowing for perfectly cooked meals every time. The four burners provide ample space for simultaneous cooking, while the additional oven settings facilitate baking and roasting, making it a favorite in many kitchens.

The JBP78 takes it a step further by integrating smart technology. It features Wi-Fi connectivity, allowing users to control the oven remotely through their smartphones. This model also includes advanced self-cleaning options that save time and effort, letting users maintain a pristine cooking environment with minimal hassle. The rich broil function adds to its versatility, enabling users to achieve that perfect browning on their favorite dishes.

The JBP65 focuses on energy efficiency without compromising on performance. It boasts an environmentally friendly design that reduces energy consumption while delivering powerful cooking capabilities. The durable enamel finish not only enhances its aesthetic appeal but also ensures easy cleaning, making maintenance a breeze. Its powerful oven performance means users can reliably prepare a variety of dishes, making it a great value for any household.

The JBP64 is designed with the home cook in mind, offering a user-friendly interface that simplifies the cooking process. Featuring a spacious oven and multiple cooking modes, it provides the flexibility needed for various recipes. Its intuitive control knobs empower users to make precise adjustments, ensuring their dishes meet exact preferences every time.

The GE EER2000 stands out with its focus on energy efficiency and sustainable cooking practices. It employs advanced insulation technologies that minimize heat loss, allowing for energy savings without sacrificing performance. The EER2000 features intuitive controls and a sleek design that fits seamlessly into modern kitchens, making it a prime choice for environmentally conscious consumers.

In summary, the GE JBP series and EER2000 cater to a wide array of cooking preferences with their innovative technologies, user-centric designs, and energy efficiency. Each model offers unique features aimed at enhancing convenience and performance, making them reliable companions in any culinary journey.
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