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How to Delay the Start of Cleaning

Safety

Make sure the clock shows the correct time of day.

Touch the SELF CLEAN pad.

Using the number pads, enter the desired clean time.

Touch the DELAY START pad. The earliest start time you can set will appear in the display.

Using the number pads, enter the time of day you want the clean cycle to start.

The door locks automatically. The display will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off.

When the LOCKED DOOR light is off, open the door.

Instructions Operating

Touch the START pad.

Instructions

After a Clean Cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap- filled steel wool pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

You cannot set the oven for cooking until the oven is cool enough for the door to be unlatched.

While the oven is self-cleaning, you can press the CLOCK pad to display the time of day. To return to the clean countdown, press the COOKING TIME pad.

If the shelves become hard to slide, apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel.

Care and Cleaning Troubleshooting Tips Consumer Support

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GE JBP79SDSS, JBP79CBCC, JBP79BBBB, JBP79WBWW, JBP79ABAA owner manual How to Delay the Start of Cleaning, After a Clean Cycle

JBP79SDSS, JBP79ABAA, JBP79WBWW, JBP79BBBB, JBP79CBCC specifications

The GE JBP79 series of ranges includes models like the JBP79CBCC, JBP79BBBB, JBP79WBWW, JBP79ABAA, and JBP79SDSS, each offering a blend of functionality and modern technology tailored for today’s kitchens. These electric ranges are designed with performance and convenience in mind, making them an excellent addition to any culinary space.

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