Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the probe. (on some models)

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.

The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

Cable

Plug

Probe

Handles

■Never leave your probe inside the oven during a self-cleaning cycle.

■Do not store the probe in the oven.

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe (on some models)

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door. Make sure the probe cable is not touching the broil element.

Touch the PROBE pad.

Touch the number pads to set the desired internal food or meat temperature.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad.

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After the internal temperature of the food reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it– they might damage it.

To change the oven temperature during the Roast cycle, touch the BAKE pad and then the number pads to set the new temperature.

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You can use the timer even though you cannot use timed oven operations while using the probe.

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GE JBP90 owner manual Do not store the probe in the oven, Using the probe. on some models
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JBP90 specifications

The GE JBP90 is a versatile and efficient range that embodies modern design and advanced technology, perfect for any home cook. This appliance offers a blend of features that enhance cooking convenience while delivering consistent results.

One of the standout characteristics of the GE JBP90 is its sleek, contemporary appearance. With a smooth cooktop surface and stainless-steel trim, it seamlessly fits into various kitchen styles. The range includes a combination of electric burners, providing flexibility for different cooking tasks, from simmering to boiling.

The cooktop features four burners, which include a powerful 3,000-watt element that heats quickly and a lower-wattage option for delicate tasks. These elements are designed to respond rapidly to temperature adjustments, allowing for precise cooking control. Additionally, the smooth surface of the cooktop not only provides a modern look but also simplifies cleaning, as spills can be easily wiped away.

Another significant feature of the GE JBP90 is its spacious oven, which offers ample room for cooking multiple dishes simultaneously. The oven has a capacity of 5.3 cubic feet and uses a conventional heating system that maintains consistent temperatures for optimal baking results. This versatile oven can accommodate various cooking methods, including broiling, baking, and roasting.

The oven also incorporates several modern technologies to enhance the cooking experience. One such feature is the self-cleaning option, which makes maintaining the oven a breeze. With just a few simple settings, users can have the oven cleaned without the hassle of manual scrubbing.

In addition, the GE JBP90 incorporates electronic controls that provide intuitive access to various cooking modes and settings. The easy-to-read display makes it simple to program cooking times and temperatures, increasing efficiency in the kitchen.

Safety is also a priority in the design of the GE JBP90, featuring a hot surface indicator that alerts users when the cooktop is still warm after use.

In summary, the GE JBP90 range combines style, functionality, and advanced technology, making it an ideal choice for anyone looking to enhance their cooking experience. With its powerful burners, spacious oven, easy-to-use controls, and modern safety features, this range is a reliable and stylish addition to any kitchen.
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