IMPORTANT SAFETY INSTRUCTIONS

(continued)

•Do not store flammable materials in an oven or near the cooktop.

•DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

•Keep the hood and grease filters clean

to maintain good venting and to avoid grease fires.

•Do not let cooking grease or other flammable materials accumulate in or near the range.

• Do not use water on grease fires. Never pick up a flaming pan. Turn

the controls off. Smother flaming pan on a surface unit by covering the pan completely with well-fitting lid, cookie sheet or flat tray.

Use a multi-purpose dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

•Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, surface units, areas nearby surface units or any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the cooktop and areas facing the cooktop, oven vent opening and surfaces near the opening, crevices around the oven door and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

•When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Oven

•Stand away from the range when opening the oven door. The hot air or steam which escapes can cause burns to hands, face and/or eyes.

•Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

•Keep the oven vent duct unobstructed.

• Keep the oven free from grease buildup.

•Place the oven shelf in the desired position while the oven is cool. If the shelves must be handled when hot, do not let pot holder contact the heating elements.

•Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching the hot surfaces of the door or oven walls.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

•Do not use your oven to dry newspapers. If overheated, they can catch fire.

•Do not use the oven for a storage area. Items stored in an oven can ignite.

•Do not leave paper products, cooking utensils or food in the oven when not in use.

•After broiling, always take the broiler pan

out of the range and clean it. Leftover grease in the broiler pan can catch fire the next time you use the pan.

•Never leave jars or cans of fat drippings on or near your range.

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GE JBS05 manual Oven, Keep the hood and grease filters clean
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JBS05 specifications

The GE JBS05 is a highly efficient and technologically advanced electric stove that has gained popularity for its performance and user-friendly features. Designed to cater to the demands of modern kitchens, the JBS05 combines practicality with innovation, making it an excellent choice for both casual cooks and culinary enthusiasts.

One of the main features of the GE JBS05 is its spacious 5.3 cubic feet oven capacity. This generous size allows users to cook multiple dishes simultaneously, making it perfect for family gatherings and entertaining guests. The oven is equipped with a precise baking system that ensures even heat distribution, resulting in perfectly baked goods every time.

The stove top is powered by four versatile burners, including a powerful 9-inch burner that quickly reaches high temperatures for boiling and frying. The simplified design of the burners offers ease of use, allowing for precise temperature control to suit a variety of cooking techniques. The glass-ceramic cooktop is also easy to clean, ensuring that maintenance is simple and efficient.

The GE JBS05 employs advanced technologies to enhance cooking performance. One such feature is the Auto Shut-Off, which provides an added layer of safety by turning off the oven after a predetermined period. This is particularly useful for those who may forget to turn off the appliance after use. Additionally, the self-cleaning cycle offers a convenient solution for keeping the oven interior spotless without the need for harsh chemicals.

Energy efficiency is another critical characteristic of the GE JBS05. The appliance is designed to minimize energy consumption while maximizing cooking efficiency. This not only helps in lowering utility bills but also promotes a more sustainable lifestyle.

The design of the GE JBS05 is sleek and modern, with a stainless-steel finish that adds a touch of elegance to any kitchen décor. The intuitive control panel is user-friendly, featuring easy-to-read knobs and digital displays that allow for seamless operation.

Overall, the GE JBS05 is not just an electric stove; it is a versatile cooking appliance that embodies reliability, efficiency, and modern aesthetics. With its impressive features and technologies, it stands out in the market, making it a worthwhile investment for any household.
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