GE JBS05 manual Cookware Tips, Deep Fat Frying, Wok Cooking

COOKWARE TIPS

Cookware

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.

RightWrong

NOT OVER 1 INCH OVER 1 INCH

Deep Fat Frying

Do not overfill cookware with fat that may spill over when adding food.

Frosty foods bubble vigorously. Watch food frying at high temperatures.

Keep range and hood clean from grease.

Wok Cooking

We recommend that	Do not use woks that have
you use only a flat-	support rings. Use of these
bottomed wok.	types of woks, with or
They are available	without the ring in place,
at your local retail	can be dangerous. Placing
store.	the ring over the surface
	unit will cause a build-up of heat that will damage
	the porcelain cooktop. Do not try to use such woks
	without the ring. You could be seriously burned if the
	wok tipped over.

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