About the convenience features.

Snacks

SNACKS

1

2

3

EXPRESS COOK

EXPRESS COOK

EXPRESS COOK

4

5

6

EXPRESS COOK

EXPRESS COOK

EXPRESS COOK

7

8

9

The Snacks feature automatically sets the microwaving times and power levels to warm a variety of snack foods.

 

Press SNACKS.

1

 

Select snack type 1–6 (see the Snacks

2

 

Guide below).

Snacks Guide

3 Enter the number of items or the food weight in ounces.

4 Press START.

Hint: You can press and hold the SNACKS pad during cooking to display the snack type and remaining microwaving time.

0

START

Food Type

Quantity or Weight

1

Bread, rolls, muffins

1 to 4

2

Sandwiches

1 to 2

3

Pizza (leftover slices)

1 to 4

4

Dessert toppings

1 to 4

5

Soup

8 to 40 oz.

6

Cheese dip

4 to 16 oz.

Safety Instructions

Operating Instructions

Tips

COOK

1

2

3

EXPRESS COOK

EXPRESS COOK

EXPRESS COOK

4

5

6

EXPRESS COOK

EXPRESS COOK

EXPRESS COOK

7

8

9

 

0

 

Cook

The Cook feature automatically sets the cooking times and power levels for a variety of foods.

1 Press COOK.

2 Select food type 1–9 (see the Cook Guide below).

Cook Guide

3 Enter weight in ounces.

4 Press START.

Hint: Press and hold the COOK pad during cooking to display the remaining cooking time.

Troubleshooting

Customer Service

START

14

 

Food Type

Weight

Comments

 

1

Canned Vegetables

4 to 20 oz. Use microwave-safe casserole or bowl. Cover with

 

 

 

 

lid or vented plastic wrap.

 

2

Frozen Vegetables

4 to 16 oz. Use microwave-safe casserole or bowl. Follow

 

 

 

 

package instructions for adding water. Cover

 

 

 

 

with lid or vented plastic wrap.

 

3

Fresh Vegetables

4 to 16 oz. Use microwave-safe casserole or bowl. Add

 

 

 

 

2 tablespoons water for each serving. Cover

 

 

 

 

with lid or vented plastic wrap.

 

4

Potatoes

8 to 40 oz. Pierce skin with fork. Place potatoes on the

 

 

 

 

turntable.

 

5

Fish

4 to 16 oz. Use oblong, square or round dish. Cover with

 

 

 

 

vented plastic wrap.

 

6

Chicken Pieces

4 to 40 oz. Use oblong, square or round dish. Cover with

 

 

 

 

vented plastic wrap or wax paper.

 

7

Ground Meat

8 to 48 oz. Use round casserole dish. Crumble meat into

 

 

(beef, pork, turkey)

 

dish. Cover with lid or vented plastic wrap.

 

8

Bacon

2 to 10 oz. Layer strips on a plate, 4 to a layer. Cover each

 

 

 

 

layer with a paper towel.

 

9

Pizza

4 to 16 oz. Follow package instructions to prepare pizza

 

 

(frozen, microwaveable)

 

for microwaving.

 

 

 

 

 

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GE JE1050 owner manual Tips, Troubleshooting Customer Service, Snacks, Cook