About the convenience features.
Snacks
SNACKS
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EXPRESS COOK | EXPRESS COOK | EXPRESS COOK |
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EXPRESS COOK | EXPRESS COOK | EXPRESS COOK |
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The Snacks feature automatically sets the microwaving times and power levels to warm a variety of snack foods.
| Press SNACKS. |
1 | |
| Select snack type |
2 | |
| Guide below). |
Snacks Guide
3 Enter the number of items or the food weight in ounces.
4 Press START.
Hint: You can press and hold the SNACKS pad during cooking to display the snack type and remaining microwaving time.
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START
Food Type | Quantity or Weight | |
1 | Bread, rolls, muffins | 1 to 4 |
2 | Sandwiches | 1 to 2 |
3 | Pizza (leftover slices) | 1 to 4 |
4 | Dessert toppings | 1 to 4 |
5 | Soup | 8 to 40 oz. |
6 | Cheese dip | 4 to 16 oz. |
Safety Instructions
Operating Instructions
Tips
COOK
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EXPRESS COOK | EXPRESS COOK | EXPRESS COOK |
4 | 5 | 6 |
EXPRESS COOK | EXPRESS COOK | EXPRESS COOK |
7 | 8 | 9 |
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Cook
The Cook feature automatically sets the cooking times and power levels for a variety of foods.
1 Press COOK.
2 Select food type
Cook Guide
3 Enter weight in ounces.
4 Press START.
Hint: Press and hold the COOK pad during cooking to display the remaining cooking time.
Troubleshooting
Customer Service
START
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| Food Type | Weight | Comments | |
| 1 | Canned Vegetables | 4 to 20 oz. Use | |
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| lid or vented plastic wrap. |
| 2 | Frozen Vegetables | 4 to 16 oz. Use | |
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| package instructions for adding water. Cover |
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| with lid or vented plastic wrap. |
| 3 | Fresh Vegetables | 4 to 16 oz. Use | |
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| 2 tablespoons water for each serving. Cover |
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| with lid or vented plastic wrap. |
| 4 | Potatoes | 8 to 40 oz. Pierce skin with fork. Place potatoes on the | |
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| turntable. |
| 5 | Fish | 4 to 16 oz. Use oblong, square or round dish. Cover with | |
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| vented plastic wrap. |
| 6 | Chicken Pieces | 4 to 40 oz. Use oblong, square or round dish. Cover with | |
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| vented plastic wrap or wax paper. |
| 7 | Ground Meat | 8 to 48 oz. Use round casserole dish. Crumble meat into | |
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| (beef, pork, turkey) |
| dish. Cover with lid or vented plastic wrap. |
| 8 | Bacon | 2 to 10 oz. Layer strips on a plate, 4 to a layer. Cover each | |
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| layer with a paper towel. |
| 9 | Pizza | 4 to 16 oz. Follow package instructions to prepare pizza | |
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| (frozen, microwaveable) |
| for microwaving. |
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