GE JE1160 Tips, Operating, About the sensor features, Instructions, Consumer Support, To add time

About the sensor features.

Safety Instructions

Instructions

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

Baked Potato

The Baked Potato feature cooks 2–5 potatoes.

	Pierce skin with fork and place
1
	potatoes on the turntable. If cooking
	three or more potatoes, arrange in a
	star pattern.
	Press BAKED POTATO. The oven starts
2
	immediately. The oven signals when

steam is sensed and the time remaining begins counting down.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately. If food is undercooked after the countdown use TIME COOK for additional cooking time.

To add time:

After pressing BAKED POTATO, press TIME COOK once before the oven starts for an extra 10–20 seconds.

To subtract time:

After pressing BAKED POTATO, press TIME COOK twice before the oven starts for 10–20 seconds less cooking time.

Operating

Tips

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

Fresh Vegetables

Use the Fresh Vegetables feature to cook 4–24 ounces of fresh vegetables.

	Add 2 tablespoons of water per serving.
1
	Cover with lid or plastic wrap. Place
	vegetables in the oven. Press FRESH
	VEGETABLES . The oven starts
	immediately.
	The oven signals when steam is sensed
2
	and time remaining is counting down.

To add time:

After pressing FRESH VEGETABLES, press TIME COOK once before the oven starts for an extra 10–20 seconds.

To subtract time:

After pressing FRESH VEGETABLES, press TIME COOK twice before the oven starts for 10–20 seconds less cooking time.

Troubleshooting

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately. If food is undercooked after the countdown use TIME COOK for additional cooking time.

Consumer Support

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

16

Frozen Vegetables

Use the Frozen Vegetables feature to cook 4–24 ounces of frozen vegetables.

	Follow package instructions for adding
1
	water. Cover with lid or plastic wrap.
	Place vegetables in the oven. Press
	FROZEN VEGETABLES . The oven starts
	immediately.
	The oven signals when steam is sensed
2
	and time remaining is counting down.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately. If food is undercooked after the countdown use TIME COOK for additional cooking time.

To add time:

After pressing FROZEN VEGETABLES, press TIME COOK once before the oven starts for an extra 10–20 seconds.

To subtract time:

After pressing FROZEN VEGETABLES, press TIME COOK twice before the oven starts for 10–20 seconds less cooking time.