Safety Instructions
About the combination features.
Combination Cooking offers the best features of microwave energy and convection cooking. Microwaves cook food fast and convection circulation of heated air browns foods beautifully. Any oven temperature from 225°F to 450°F may be set.
For Best Results…
Always use the shelf when combination cooking.
The shelf is required for good air circulation and even browning.
See the Cookware Tips section for information on suggested cookware.
Operating Instructions
COMBINATION
TURN TO SELECT PUSH TO ENTER
Combination Time Cooking with Preheat
1 Press the COMBINATION button.
2 Turn the dial to set the oven temperature and press dial to enter preheating. Do not enter combination cook time now. (The cook time will be entered later, after the oven is preheated.)
3 Press the START/PAUSE button to start preheating.
4 When the oven is preheated, it will signal. If you do not open the door within 1 hour, the oven will turn off automatically.
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6 Close the oven door. Turn the dial to set the cook time and press to enter. Press the START/PAUSE button to start cooking.
7 When cooking is complete, the oven will signal and turn off.
COMBINATION
Combination Time Cooking without Preheat
Troubleshooting Tips
Consumer Support
TURN TO SELECT PUSH TO ENTER
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2
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4 Press the START/PAUSE button to start the oven.
NOTE:
■Some recipes call for preheating.
■Check the Cookware Tips section for correct cookware when Combination Cooking.
■Do not use metal cookware when
Combination Cooking.
■Place meat on a trivet in a glass dish to collect juices and prevent spattering.
■For best roasting and browning results, whole roasts should be cooked in a glass dish placed directly on the oven shelf.
■For foods that are too tall to fit in the oven, you can leave out the trivet. If necessary, you may take out the shelf and place the dish directly on the turntable.
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