Instructions
Select the best method of cooking.
Use the following guide to select the best method of cooking. Specific recipes can be adapted to any method of cooking.
Safety
Operating Instructions
Troubleshooting Tips
Consumer Support
❶— Best method
②— Alternate method N /R — Not recommended
Foods | Microwave | Combination | Convection |
Appetizers |
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Dips and Spreads | ❶ | N /R | N /R |
Pastry Snacks | ② | ❶ | ② |
Beverages | ❶ | N /R | N /R |
Sauces and Toppings | ❶ | N /R | N /R |
Soups and Stews | ❶ | ② | N /R |
Meats |
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Defrosting | ❶ | N /R | N /R |
Roasting | ② | ❶ | ② |
Poultry |
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Defrosting | ❶ | N /R | N /R |
Roasting | ② | ❶ | ② |
Fish and Seafood |
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Defrosting | ❶ | N /R | N /R |
Cooking | ❶ | ② | N /R |
Casseroles | ② | ❶ | ② |
Eggs and Cheese |
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Scrambled, Omelets | ❶ | N /R | ② |
Quiche, Souffle | ② | ② | ❶ |
Vegetables, (fresh) | ❶ | N /R | N /R |
Breads |
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Quick | ② | ❶ | ② |
Yeast | N /R | ② | ❶ |
Muffins, Coffee Cake | ② | ❶ | ② |
Desserts |
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Cakes, Layer and Bundt | ② | ❶ | ② |
Angel Food and Chiffon | N /R | N /R | ❶ |
Custard and Pudding | ❶ | N /R | N /R |
Bar Cookies | ② | ❶ | ② |
Fruit | ❶ | N /R | N /R |
Pies and Pastry | N /R | ② | ❶ |
Candy | ❶ | N /R | N /R |
Blanching Vegetables | ❶ | N /R | N /R |
Frozen Convenience Foods | ❶ | ② | ② |
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