GE JEM23L operating instructions Squash, Vegetible Amount Time CommenG

a			COO~G G~E
		NOTE: Use Power Level High (10) unless otherwise noted.
	Vegetables
	Vegetible	Amount	Time	CommenG
	Asparagus

(frozenspears)	1 lb.	8 to 10 min.,
(frozenspears)	1O-OZ. package	Meal-High (7)
		6 to 8 min.
B-
(fresh green)	1 lb. cut in half	13 to 17 min
(frozengreen)	10-oz. package	7 to 9 min.
(frozen lima)	10-oz. package	7 to 9 min.
Beets

In 1 fi-qt.oblong glass baking dish, place 1/4 cup water. Rotate dish after half of time.

In l-qt. casserole.

In 1 fi-qt. casserole, place 1/2 cup water.

In l-qt. casserole, place 2 tablespoons water. In l-qt. casserole, place 1/4 cup water.

(fresh, whole)	1 bunch	20 to 25 min.
Broccoli
(fresh cut)	1 bunch (lfi to 1 X Ibs.)	8 to 10 min.
(fresh spears)	1 bunch (1X to 1X Ibs.)	10 to 13 min.
(frozen, chopped)	1O-OZ. package	6 to 8 min.
(frozenspears)	10-oz. package	6 to 8 min.
Cabbage
(fresh)	1 medium head (about 2 lbs.)	9 to 11 min.
(wedges)		8 to 10 min.

In 2-qt. casserole, place 1/2 cup water.

In 2-qt. casserole, place 1/2 cup water.

In 2-qt. oblong glass baking dish, place 1/4 cup water. Rotate dish after hatf of time.

In l-qt. casserole.

In l-qt. casserole, place 3 tablespoons water.

In 1 k- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water.

carrots

(fresh,sliced)	1 lb.	7 to 9 min.	In 1 X-qt. casserole, place 1/4 cup water.
(frozen)	1O-OZ. package	6 to 8 min.	In l-qt. casserole, place 2 tablespoons water.
CauMower
(flowerets)	1 medium head	10 to 14 min.	In 2-qt. casserole, place 1/2 cup water.
(fresh, whole)	1 medium head	10 to 17 min.	In 2-qt. casserole, place 1/2 cup water.
(frozen)	1O-OZ. package	6 to 8 min.	In l-qt. casserole, place 2 tablespoons water.
Corn
(frozen kernel),	10-oz. package	5 to 8 min.	In lqt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh)	1 to 5 ears	4 to 5 min.	In 2-qt. oblong glass baking dish, place corn. If com
		per ear	is in husk, use no water; if com has been husked, add
			1/4 cup water. Rearrange after hdf of time.
(frozen)	1 ear	6 to 7 min.	Place in 2-qt. oblong glass baking dish.
	2 to 6 ears	3 to 4 min. per ear	Cover with vented plastic wrap. Rearrange after
			half of time.
Mhed, vege~bl~			k l-qt. casserole, place 3 tablespoons water.
(frozen)	10-oz. package	5 to 8 min.
Peas
(fresh, shelled)	2 Ibs. unshelled	10 to 12 min.	In l-qt. casserole, place 1/4 cup water.
(frozen)	1O-OZ. package	5 to 8 min.	In l-qt. casserole, place 2 tablespoons water.
Potatoes	4 ~tatoes	12 to 14 min.	Peel and cut into 1 inch cubes. Place in 2-qt.
(fresh, cubed,
white)	(6 to 8 oz. each)	3 to 5 min.	casserole with 1/2 cup water. Stir after half of time.
(fresh, whole,	1 (6 to 8 oz. each)		Pierce with cooking fork. Place on paper towel on
sweet or white)			cooking tray, 1 inch apart in circular arrangement.
			ht stand 5 minutes.
Spina*	10 to 16 OZ.		In 2-qt. casserole, place washed spinach.
(fresh)		6 to 8 min.
(frozen,chopped	1O-OZ. package	6 to 8 min.	In l-qt. casserole, place 3 tablespoons water.
and le@

squash

(fresh, summer	1 lb. sliced	5 to 7 min.
and yellow)
(winter, acorn	1 to 2 squash	8 to 11 min.
or butternut)	(about 1 lb. ach)

In 1 fi-qt. casserole, place 1/4 cup water.

Cut in hatf and remove fibrous membranes. In 2-qt. oblong glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.

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