GE JEM23L Beverage, Dinner Plate, To Reheat More Than One Serving, Code Reheat Guide

The Quick Reheat feature is a short-tern program to automatically reheat a beverage or previously cooked food. The oven turns off automatically after a preset amount of time.

Touch just 3 pads to use Code Reheat codes 1 to 6 to reheat many popular foods. See the guide at bottom of page. Or touch just 2 pads to use the Beverage or Dinner Plate programs with the oven automatically setting the code for you.

Beverage

The Beverage program makes it simple to reheat a cup of hot chocolate or other beverage. Use a cup that has no metal decoration and is microwave-safe (refer to Microwaving Tips section).

r—~ Step 1: Touch BEVERAGE pad.

I BEVERAGE I

Step 2: Touch START. Oven will signal and display remaining time counting down shortly before shut off.

Dinner Plate

The Dinner Plate program makes it easy to reheat a plate of leftovers or reheat a previously prepared meal for a guest who arrived late for dinner.

Step 1: Touch DINNER

O#~f:R PLATE pad.

n

Step 2: Touch START. Oven will signal and display remaining time counting down shortly before shut off.

Code Reheat

The Code Reheat program makes it a snap to reheat many popular foods. Choose a code number from 1 to 6 (see Code Reheat Guide below).

Step 1: Touch CODE

CODE REHEAT pad.

REHEAT

n

Step 2: Touch a number pad from 1 to 6 to select a food group.

Step 3: Touch START. Oven will signrd and display remaining time counting down shortly before shut off.

To Reheat More Than One Serving

Quick Reheat codes 1 through 5 and Beverage let you heat up to three servings. To add more than one serving, just touch number pad 2 or 3 right before touching START. m

:::::::’ytouching START. Just

2 or 3. “SERV;’ and	In
a number will be
displayed briefly to show that serving size has
been changed.

Code Reheat Guide

			Time			I
Code		Display	per serving		Foods Recommended
1 I		BREAD	20 sec.	I Breads, pastries, pies, bakery goods I
2	I	MEATS	1 min.		Meats, casseroles, pizza, solid foods
			1 X min.		Fmits and vegetables
			1 X min.		Beverages
			2ti min.
5	I	SAUCE		I Soups, stews, sauces			I
6		PLATE	3%min. total I 2to 3 foods; 40z. each			I

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