GE JES0737 quick start Vegetable Amount Time Comments, Asparagus

OPERATING INSTRUCTIONS

Time Features (cont .)

Time Cook Guide – NOTE: Use power level 10 unless otherwise noted.

Vegetable	Amount	Time	Comments
Asparagus
(fresh spears)	1 lb.	7 to 10 min., Med-High (7) In 11⁄ 2-qt. casserole, place 1/4 cup water.
(frozen spears)	10-oz. package	5 to 8 min.	In 1-qt. casserole.
Beans
(fresh green)	1 lb. cut in half	12 to 17 min.	In 11⁄ 2-qt. casserole, place 1/2 cup water.
(frozen green)	10-oz. package	6 to 9 min.	In 1-qt. casserole, place 2 tablespoons water.
(frozen lima)	10-oz. package	6 to 9 min.	In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole)	1 bunch	18 to 25 min.	In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)	1 bunch (11⁄ 4 to 11⁄ 2 lbs.)	7 to 10 min.	In 2-qt. casserole, place 1/2 cup water.
(fresh spears)	1 bunch (11⁄ 4 to 11⁄ 2 lbs.)	9 to 13 min.	In 2-qt. casserole, place 1/4 cup water.
(frozen, chopped)	10-oz. package	5 to 8 min.	In 1-qt. casserole.
(frozen spears)	10-oz. package	5 to 8 min.	In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh)	1 medium head (about 2 lbs.)	8 to 13 min.	In 11⁄ 2- or 2-qt. casserole, place 1/4 cup water.
(wedges)		7 to 14 min.	In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced)	1 lb.	6 to 9 min.	In 11⁄ 2-qt. casserole, place 1/4 cup water.
(frozen)	10-oz. package	5 to 8 min.	In 1-qt. casserole, place 2 tablespoons water.
Cauliflower
(flowerets)	1 medium head	9 to 14 min.	In 2-qt. casserole, place 1/2 cup water.
(fresh, whole)	1 medium head	9 to 17 min.	In 2-qt. casserole, place 1/2 cup water.
(frozen)	10-oz. package	5 to 8 min.	In 1-qt. casserole, place 2 tablespoons water.
Corn
(frozen kernel)	10-oz. package	4 to 8 min.	In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh)	1 to 5 ears	3 to 5 min. per ear	In 2-qt. glass baking dish, place corn. If corn is in husk, use no
			water; if corn has been husked, add 1/4 cup water. Rearrange
			after half of time.
(frozen)	1 ear	5 to 7 min.	Place in 2-qt. glass baking dish. Cover with vented plastic wrap.
	2 to 6 ears	2 to 4 min. per ear	Rearrange after half of time.
Mixed vegetables
(frozen)	10-oz. package	4 to 8 min.	In 1-qt. casserole, place 3 tablespoons water.
Peas
(fresh, shelled)	2 lbs. unshelled	9 to 12 min.	In 1-qt. casserole, place 1/4 cup water.
(frozen)	10-oz. package	4 to 8 min.	In 1-qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed,	4 potatoes	11 to 14 min.	Peel and cut into 1-inch cubes. Place in 2-qt. casserole with 1/2 cup
white)	(6 to 8 oz. each)		water. Stir after half of time.
(fresh, whole,	1 (6 to 8 oz.)	2 to 5 min.	Pierce with cooking fork. Place in center of the oven. Let stand
sweet or white)			5 minutes.
Spinach
(fresh)	10 to 16 oz.	5 to 8 min.	In 2-qt. casserole, place washed spinach.
(frozen, chopped	10-oz. package	5 to 8 min.	In 1-qt. casserole, place 3 tablespoons water.
and leaf)
Squash
(fresh, summer	1 lb. sliced	4 to 7 min.	In 11⁄ 2-qt. casserole, place 1/4 cup water.
and yellow)
(winter, acorn	1 to 2 squash	7 to 11 min.	Cut in half and remove fibrous membranes. In 2-qt. glass baking
or butternut)	(about 1 lb. each)		dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.

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