About the convenience features.
| Time |
| Time Defrost | |||
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| Allows you to defrost for a selected length | ||||
| Defrost |
| of time. See the Defrosting Guide for | |||
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| suggested times. (Auto Defrost H[SODLQHGLQ | |||
| Express Cook |
| the About the convenience features section.) | |||
1 | 2 | 3 |
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| Press TIME DEFROST. |
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| Enter defrosting time. |
4 | 5 | 6 |
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| 3 | Press START. | ||||
7 | 8 | 9 |
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| Turn the food over after half the time. | ||||
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| Press START. | |
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| 5 | ||
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| At one half of selected defrosting time, turn | |
Start | food over and break apart or rearrange | |
pieces for more even defrosting. Shield any | ||
Pause | ||
warm areas with small pieces of foil. The | ||
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| oven will continue to defrost if you don’t open | |
| the door and turn the food. | |
| A dull thumping noise may be heard during | |
| defrosting. This is normal when oven is not | |
| operating at HI power. |
Defrosting Tips
Foods frozen in paper or plastic can be defrosted in the package. Closed packages should be slit, pierced or vented AFTER food has partially defrosted. Plastic storage containers should be partially uncovered.
Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.
For more even defrosting of larger foods, such as roasts, use Auto Defrost. Be sure large meats are completely defrosted before cooking.
When defrosted, food should be cool but softened in all areas. If still slightly icy, return to the microwave very briefly, or let it stand a few minutes.
Defrosting Guide
Food |
| Time | Comments |
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Breads, Cakes |
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Bread, buns, or rolls (1 piece) |
| 1/4 min. |
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Sweet rollsDSSUR[R] |
| 2 to 4 min. | Rearrange after half the time. |
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Fish and Seafood |
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Fillets, frozen (1 lb.) |
| 6 to 9 min. |
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Shellfish, small pieces (1 lb.) |
| 3 to 7 min. | Place block in casserole. Turn over and break up after half the time. |
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Fruit |
| 1 to 5 min. |
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Meat |
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Bacon (1 lb.) |
| 2 to 5 min. | Place unopened package in oven. Let stand 5 minutes after defrosting. |
Franks (1 lb.) |
| 2 to 5 min. | 3ODFHXQRSHQHGSDFNDJHLQRYHQ0LFURZDYHMXVWXQWLOIUDQNVFDQEHVHSDUDWHG |
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| Let stand 5 minutes, if necessary, to complete defrosting. |
Ground meat (1 lb.) |
| 4 to 6 min. | Turn meat over after first half of time. |
Roast: beef, lamb, veal, pork |
| 9 to 13 min. | Use power level 10. |
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Steaks, chops and cutlets |
| 4 to 8 min. | Place unwrapped meat in cooking dish. Turn over after first half of time and |
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| per lb. | shield warm areas with foil. After second half of time, separate pieces with table |
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| knife. Let stand to complete defrosting. |
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Poultry |
| 14 to 20 min. | Place wrapped chicken in dish. Unwrap and turn over after first half of time. After |
Chicken, |
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(21ø2 to 3 lbs.) |
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| second half of time, separate pieces and place in cooking dish. Microwave 2 to 4 |
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| minutes more, if necessary. Let stand a few minutes to finish defrosting. |
Chicken, whole (21ø2 to 3 lbs.) |
| 20 to 25 min. | Place wrapped chicken in dish. After half the time, unwrap and turn chicken over. |
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| Shield warm areas with foil. To complete defrosting, run cold water in the cavity |
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| until giblets can be removed. |
Cornish hen |
| 7 to 13 min. | Place unwrapped hen in the oven |
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| per lb. | Run cool water in the cavity until giblets can be removed. |
Turkey breast (4 to 6 lbs.) |
| 3 to 8 min. | Place unwrapped breast in |
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| per lb. | of time, turn |
12 |
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| half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting. |
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