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Manual Rotisserie |
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Make sure the turntable support and black | Turn the dial to add or subtract time during | ||
metal tray are in place when using the rotisserie. | the countdown. | ||
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| Press ROTIS. |
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1 |
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| Turn the dial to MANUAL and press the |
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| 2 |
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| dial to enter. |
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| Turn the dial to enter cook time and |
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| 3 |
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| press the dial to enter. |
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| Press the dial or START to begin |
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| 4 |
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| cooking. |
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Rotisserie Guide
Food |
| Serving/ | Cook Time |
Type | Food | Weight | (minutes) |
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Fresh Beef | Beef Roast | 2 lb. | 80 |
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| 3 lb. | 100 |
| Beef Tenderloin | 0.75 lb. | 36 |
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| 1.5 lb. | 70 |
Fresh Poultry | Cornish Hens | 1 Hen | 50 |
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| 2 Hens | 80 |
| Whole Chicken | 2.5 lb. | 82 |
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| 3.0 lb. | 99 |
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| 3.5 lb. | 115 |
Fresh Pork | Pork Roast | 2 lb. | 80 |
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| 3 lb. | 115 |
| Pork Tenderloin | 0.75 lb. | 50 |
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| 1.25 lb. | 60 |
Manual Cook | Enter Time |
| As Entered |
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Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
