GE JES1289 Using the rotisserie features, Using the Spit Rod, Setting a Rotisserie Program

Using the rotisserie features.

Safety Instructions

Make sure the turntable support and black metal tray are in place when using the rotisserie.

The rotisserie uses both the top and bottom heating elements to cook the food item.

CAUTION: When using the rotisserie, remember that the oven, door and dishes will be very hot!

Rotisserie parts and food items will become hot during cooking. Always handle with oven mitts.

■In addition to the cookware provided, you can use pie plates and other heat- safe cookware to collect drippings. Place them directly on the black metal tray.

■Be sure to select a food size that will rotate easily.

■Place the black metal tray directly on the turntable support.

■Do not use cookware or coverings made of paper, plastic or foil when using the rotisserie.

Operating Instructions

Tips

Using the Spit Rod

CAUTION: Tines on the rotisserie meat forks are sharp! Be careful when placing food on the spit rod and when taking it off.

1	Loosen the screw on one of the
	rotisserie meat forks. Slide the fork
	off the rod.
	Push the meat onto the rod and into
2
	the fork.
	Slide the other rotisserie meat fork
3
	onto the rod and push the tines
	through the meat.
	Make sure the meat forks are firmly
4
	in the meat. Tighten the screw on each

meat fork.

	Insert the rod into the motor shaft
5
	on the left side of the oven.
	Slip the opposite end of the rod into
6
	the support on the right side.
	After the selected cooking time is
7
	finished, check the food to be sure
	it has cooked completely.
	Using oven mitts, reach below the rod
8
	and lift the rod off the right support.
	Move the rod to the right, disengage
9
	it from the motor shaft and remove

the food from the oven. It may be necessary to hold a plate beneath the food when removing the spit rod from the oven.

Troubleshooting

Consumer Support

Setting a Rotisserie Program

Make sure the turntable support and black metal tray are in place.

See the Rotisserie Guide on the next page for cooking suggestions.

	Press ROTIS.
1
	Turn the dial to select the food type
2
	and press the dial to enter.
	Turn the dial to select the specific food
3
	and press the dial to enter.
	Turn the dial to enter the serving size
4
	and press the dial to enter.
	Press the dial or START to begin
5
	cooking.

When the oven stops, use oven mitts to carefully remove the black metal tray. It may be very hot.

During and after use, do not touch, or let clothing, pot holders or other flammable materials contact the cooking elements.

These surfaces may be hot enough to burn even though they are dark in color. Allow sufficient time for cooling first.

Turn the dial to add or subtract time during the countdown.

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