GE jes1290 owner manual About the convection features, Convection Time Cook without Preheating

When the oven is preheated, it will signal. If you do not open the door within 1 hour, the oven will turn off automatically.

Open the oven door and, using caution, place the food in the oven.

About the convection features. ge.com

Convection cooking uses a heating element to raise the temperature of the air inside the oven. Any oven temperature from 250°F to 450°F may be set, in increments of 5°F. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors.

Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.

See the Cookware Tips section for information on suggested cookware.

For Best Results…

Use the rack only when doing two level baking. Otherwise, place food or oven-safe dish directly on metal tray.

Safety Instructions

Convection Time Cook with Preheat

1 Press the CONVECTION button.

2 Enter the desired oven temperature between 250°F and 450°F. Do not enter convection cook time now. (The cook time will be entered later, after the oven is preheated.)

3 Press the START/PAUSE button to start preheating.

4

5

6 Close the oven door. Enter the cook time and press START/PAUSE to start cooking.

7 When cooking is complete, the oven will signal and turn off.

Operating Instructions

Make sure the turntable support and black metal tray are in place.

Convection Time Cook without Preheating

	If your recipe does not require		Enter the cook time.
1		3
	preheating, press the CONVECTION		Press the START/PAUSE button to start
	button.	4
			the oven.
	Enter the desired oven temperature
2
	between 250°F and 450°F.

Make sure the turntable support and black metal tray are in place.

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Troubleshooting Tips

Consumer Support