Instructions
Using the combination 1 (microwave and convection) features.
Combination 1 Cooking offers the best features of microwave energy and convection cooking. Microwaves cook food fast and convection circulation of heated air browns foods beautifully. Any oven temperature from 250°F to 450°F may be set, in increments of 5°F.
CAUTION: When using the combination features, remember that the oven, door and dishes will be very hot!
Safety
Operating Instructions
■Cookware will become hot. Oven mitts will be needed to handle the cookware.
■Place food or
■Make sure food is cooked all the way through before browning.
■Use the black metal tray in the same way you would use a shallow baking pan or baking tray.
■In addition to the cookware provided, you can use
■Be sure to select a size that will rotate easily.
■Place the black metal tray directly on the turntable support.
■Do not use cookware or coverings made of paper, plastic or foil when using the combination features.
See the Cookware Tips section for information on suggested cookware.
Combination 1 Time Cooking with Preheat
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| Press the COMBINATION button. | |
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| Enter the desired oven temperature | |
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| between 250°F and 450°F. Do not enter | |||
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| combination cook time now. (The cook | |
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| time will be entered later, after the oven | |
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| is preheated.) | |
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| Press the START/PAUSE button to start | |
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| preheating. |
| When the oven is preheated, it will signal. | |
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If you do not open the door within 1 hour, | ||
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| the oven will turn off automatically. | |
| Open the oven door and, using | |
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caution, place the food in the oven. | ||
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| Close the oven door. Enter the cook | |
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time. Enter whole minutes. Press the | ||
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| START/PAUSE button to start cooking. | |
| When cooking is complete, the oven | |
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will signal and turn off. | ||
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Make sure the turntable support and black metal tray are in place.
Combination 1 Time Cooking without Preheat
Consumer Support
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| If your recipe does not require | NOTE: | |
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| preheating, press the COMBINATION | ■ Some recipes call for preheating. | |||
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| button. | ||
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| ■ Check the Cookware Tips section for | ||
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| Enter the desired oven temperature | |||
| correct cookware when Combination | ||||
| between 250°F and 450°F. | ||||
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| Enter the cook time. | Cooking. | |
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| Combination Cooking. | |
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| Press the START/PAUSE button | ||
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| to start the oven. | ■ Place meat on a trivet in a glass dish to | |
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collect juices and prevent spattering. For foods that are too tall to fit in the oven, you can leave out the trivet.
■ For best roasting and browning results, whole roasts should be cooked in a glass dish placed directly on the oven shelf.
Make sure the turntable support and black metal tray are in place.