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| www.GEAppliances.com |
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| Vegetable | Amount | Time | Comments |
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| Corn |
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| (frozen kernel) | 2 to 6 min. | In |
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| 2 tablespoons water. |
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Safety Information
Corn on the cob |
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(fresh) | 1 to 5 ears | 11/4 to 4 min. |
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| per ear |
(frozen) | 1 ear | 3 to 6 min. |
| 2 to 6 ears | 2 to 3 min. |
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| per ear |
In
Place in
Operating
Mixed |
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vegetables |
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(frozen) | 2 to 6 min. | In | |
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| 3 tablespoons water. |
Peas |
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(fresh, shelled) | 2 lbs. unshelled | 7 to 10 min. | In |
(frozen) | 2 to 6 min. | 1/4 cup water. | |
In | |||
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| 2 tablespoons water. |
Potatoes |
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(fresh, cubed, | 4 potatoes | 9 to 12 min. | Peel and cut into |
white) | (6 to 8 oz. each) |
| Place in |
(fresh, whole, | 1 (6 to 8 oz.) | 2 to 4 min. | cup water. Stir after half of time. |
Pierce with cooking fork. Place | |||
sweet or white) |
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| in center of the oven. Let stand |
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| 5 minutes. |
Spinach |
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(fresh) | 10 to 16 oz. | 3 to 6 min. | In |
(frozen, chopped | 3 to 6 min. | spinach. | |
In | |||
and leaf) |
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| 3 tablespoons water. |
Squash |
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(fresh, summer | 1 lb. sliced | 3 to 5 min. | In |
and yellow) |
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| cup water. |
(winter, acorn, | 1 or 2 squash | 5 to 9 min. | Cut in half and remove fibrous |
or butternut) | (about 1 lb. each) |
| membranes. In |
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| glass baking dish, place squash |
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| after 4 minutes. |
Instructions
Troubleshooting Tips
Consumer Support
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