GE JES939, JES1334 owner manual Cook

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Safety Information

COOK

1	2	3
EXPRESS COOK	EXPRESS COOK	EXPRESS COOK
4	5	6
EXPRESS COOK	EXPRESS COOK	EXPRESS COOK
7	8	9
	0

Cook

The Cook feature automatically sets the cooking times and power levels for a variety of foods.

	Press COOK.
1
	Select food type 1–9 (see the Cook Guide below).
2
	Enter weight in ounces.
3
	Press START.
4

Operating

Hint: Press and hold the COOK pad during cooking to display the food type and remaining cook time.

	START
Cook Guide
Food Type		Weight	Comments
1	Canned Vegetables	4 to 20 oz.	Use microwave-safe casserole or bowl.
			Cover with lid or vented plastic wrap.
2	Frozen Vegetables	4 to 16 oz.	Use microwave-safe casserole or
			bowl. Follow package instructions
			for adding water. Cover with lid or
			vented plastic wrap.
3	Fresh Vegetables	4 to 16 oz.	Use microwave-safe casserole or bowl.
			Add 2 tablespoons water for each
			serving. Cover with lid or vented
			plastic wrap.
4	Potatoes	8 to 40 oz.	Pierce skin with fork. Place potatoes
			on the turntable.
5	Fish	4 to 16 oz.	Use oblong, square or round dish.
			Cover with vented plastic wrap.
6	Chicken Pieces	4 to 40 oz.	Use oblong, square or round dish.
			Cover with vented plastic wrap or
			wax paper.
7	Ground Meat	8 to 48 oz.	Use round casserole dish. Crumble
	(beef, pork, turkey)		meat into dish. Cover with lid or
			vented plastic wrap.
8	Bacon	2 to 10 oz.	Layer strips on a plate, 4 to a layer.
			Cover each layer with a paper towel.
9	Pizza	4 to 16 oz.	Follow package instructions to
	(frozen, microwaveable)		prepare pizza for microwaving.	25

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