www.GEAppliances.com
Safety Information
COOK
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EXPRESS COOK | EXPRESS COOK | EXPRESS COOK |
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EXPRESS COOK | EXPRESS COOK | EXPRESS COOK |
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Cook
The Cook feature automatically sets the cooking times and power levels for a variety of foods.
| Press COOK. |
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| Select food type |
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| Enter weight in ounces. |
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| Press START. |
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Operating
Hint: Press and hold the COOK pad during cooking to display the food type and remaining cook time.
| START |
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Cook Guide |
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Food Type | Weight | Comments |
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1 | Canned Vegetables | 4 to 20 oz. | Use |
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| Cover with lid or vented plastic wrap. |
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2 | Frozen Vegetables | 4 to 16 oz. | Use |
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| bowl. Follow package instructions |
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| for adding water. Cover with lid or |
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| vented plastic wrap. |
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3 | Fresh Vegetables | 4 to 16 oz. | Use |
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| Add 2 tablespoons water for each |
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| serving. Cover with lid or vented |
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| plastic wrap. |
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4 | Potatoes | 8 to 40 oz. | Pierce skin with fork. Place potatoes |
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| on the turntable. |
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5 | Fish | 4 to 16 oz. | Use oblong, square or round dish. |
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| Cover with vented plastic wrap. |
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6 | Chicken Pieces | 4 to 40 oz. | Use oblong, square or round dish. |
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| Cover with vented plastic wrap or |
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| wax paper. |
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7 | Ground Meat | 8 to 48 oz. | Use round casserole dish. Crumble |
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| (beef, pork, turkey) |
| meat into dish. Cover with lid or |
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| vented plastic wrap. |
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8 | Bacon | 2 to 10 oz. | Layer strips on a plate, 4 to a layer. |
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| Cover each layer with a paper towel. |
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9 | Pizza | 4 to 16 oz. | Follow package instructions to |
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| (frozen, microwaveable) |
| prepare pizza for microwaving. | 25 |
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