GE JES1339 Operating, Instructions, Safety Information, Troubleshooting Tips Customer Service

Vegetable	Amount	Time	Comments
Corn
(frozen kernel)	10-oz. package	2 to 6 min.	In 1-qt. casserole, place
			2 tablespoons water.

Corn on the cob

Safety Information

(fresh)	1 to 5 ears	11⁄4 to 4 min.
		per ear
(frozen)	1 ear	3 to 6 min.
	2 to 6 ears	1 to 3 min.
		per ear

In 2-qt. glass baking dish, place corn. If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time.

Place in 2-qt. oblong glass baking dish. Cover with vented plastic wrap. Rearrange after half of time.

Operating

Mixed vegetables

(frozen)	10-oz. package	2 to 6 min.	In 1-qt. casserole, place
			3 tablespoons water.
Peas
(fresh, shelled)	2 lbs. unshelled	7 to 10 min.	In 1-qt. casserole, place 1/4 cup
			water.
(frozen)	10-oz. package	2 to 6 min.	In 1-qt. casserole, place
			2 tablespoons water.
Potatoes
(fresh, cubed,	4 potatoes	9 to 12 min.	Peel and cut into 1-inch cubes.
white)	(6 to 8 oz. each)		Place in 2-qt.casserole with 1/2
			cup water. Stir after half of time.
(fresh, whole,	1 (6 to 8 oz.)	2 to 4 min.	Pierce with cooking fork. Place
sweet or white)			in center of the oven. Let stand
			5 minutes.
Spinach
(fresh)	10 to 16 oz.	3 to 6 min.	In 2-qt. casserole, place washed
			spinach.
(frozen, chopped	10-oz. package	3 to 6 min.	In 1-qt. casserole, place
and leaf)			3 tablespoons water.
Squash
(fresh, summer	1 lb. sliced	3 to 5 min.	In 11⁄2-qt. casserole, place 1/4
and yellow)			cup water.
(winter, acorn,	1 or 2 squash	5 to 9 min.	Cut in half and remove fibrous
or butternut)	(about 1 lb. each)		membranes. In 2-qt. glass
			baking dish, place squash cut-
			side-down. Turn cut-side-up
			after 4 minutes.

Instructions

Troubleshooting Tips

Customer Service

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