Cook
The Cook feature automatically sets the cooking times and power levels for a variety of foods.
1 Press COOK.
2 Select food type
4 Press START.
Hint: Press and hold the COOK pad during cooking to display the remaining cook time.
Cook Guide
Food Type | Weight | Comments | |
1 | Canned Vegetables | 4 to 20 oz. | Use |
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| Cover with lid or vented plastic wrap. |
2 | Frozen Vegetables | 4 to 16 oz. | Use |
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| bowl. Follow package instructions |
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| for adding water. Cover with lid or |
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| vented plastic wrap. |
3 | Fresh Vegetables | 4 to 16 oz. | Use |
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| Add 2 tablespoons water for each |
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| serving. Cover with lid or vented |
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| plastic wrap. |
4 | Potatoes | 8 to 40 oz. | Pierce skin with fork. Place potatoes |
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| on the turntable. |
5 | Fish | 4 to 16 oz. | Use oblong, square or round dish. |
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| Cover with vented plastic wrap. |
6 | Chicken Pieces | 4 to 40 oz. | Use oblong, square or round dish. |
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| Cover with vented plastic wrap or |
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| wax paper. |
7 | Ground Meat | 8 to 48 oz. | Use round casserole dish. Crumble |
| (beef, pork, turkey) |
| meat into dish. Cover with lid or |
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| vented plastic wrap. |
8 | Bacon | 2 to 10 oz. | Layer strips on a plate, 4 to a layer. |
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| Cover each layer with a paper towel. |
9 | Pizza | 4 to 16 oz. | Follow package instructions to |
| (frozen, microwaveable) |
| prepare pizza for microwaving. |
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Safety Information
Operating Instructions
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